Day: August 25, 2025

Main course highlight: Sesame & green onion waffles with Korean fried chicken and kimchi—served for a friends’ getaway weekend. 5-star review from our client for this Asian-inspired menu!

Creating custom dining experiences is what we do best. Ready to plan your next unforgettable meal?...

National Canning Day -
October 23, 2025

Overview
National Canning Day, celebrated on October 23, is dedicated to the art and tradition of canning. This day highlights the importance of preserving food through canning, a method that allows people to enjoy seasonal produce year-round while promoting sustainability and reducing food waste.

Why Celebrate National Canning Day?
1. Preservation Tradition: Canning is a time-honored method of food preservation, allowing for long-term storage of fruits, vegetables, and more.

2. Sustainability: By canning, you can reduce food waste and reliance on commercially canned goods, contributing to a more sustainable lifestyle.

3. Seasonal Enjoyment: Canning allows you to capture the flavors of seasonal produce, enjoying them even when they are out of season.

4. Homemade Quality: Homemade canned goods often have superior taste and quality compared to store-bought versions.

How to Enjoy Canning
- Preserve Fruits: Make jams, jellies, or preserves from fruits like strawberries, peaches, or apples.

- Can Vegetables: Preserve vegetables such as tomatoes, green beans, or pickles for use in recipes year-round.

- Create Sauces and Salsas: Prepare and can homemade sauces or salsas to enhance your meals.

- Gift Giving: Canned goods make thoughtful and personal gifts, perfect for sharing with others.

#NationalCanningDay.

Conclusion
National Canning Day on October 23 is a perfect opportunity to embrace the tradition and benefits of canning. Whether you`re preserving fruits and vegetables, learning new techniques, or sharing with others, take this day to enjoy and celebrate the art of canning. #PrivateChefcorporateretreats #DinnerPartyGoals #CulinaryExperience #PersonalChef #ChefRob #JohnsCreek #AtlantaCatering #bestinatlanta #PrivateChefAtlanta #Alpharetta #DinnerParty...

Food Fact Friday: Did you know saffron is the world’s most expensive spice? Just a pinch adds color and subtle flavor to so many dishes. Ask us how we use it in our custom menus!...

National Nut Day -
October 22, 2025

Overview
National Nut Day, celebrated on October 22, is a day to recognize and enjoy the diverse and nutritious world of nuts. Nuts are not only delicious and versatile but also packed with essential nutrients, making them a valuable component of a healthy diet.

Why Celebrate National Nut Day?
1. Nutritional Powerhouses: Nuts are rich in healthy fats, protein, fiber, vitamins, and minerals, offering numerous health benefits.

2. Variety of Choices: With a wide range of options like almonds, walnuts, cashews, pistachios, and more, there`s a nut to suit every taste preference.

3. Culinary Versatility: Nuts can be used in both sweet and savory dishes, adding flavor, texture, and nutritional value.

4. Convenient Snack: Nuts are an easy and portable snack option, perfect for on-the-go nutrition.

How to Enjoy Nuts
- As a Snack: Enjoy a handful of mixed nuts or your favorite variety as a healthy snack.

- In Baking: Use nuts in baking, such as adding walnuts to banana bread or almonds to cookies.

- In Cooking: Incorporate nuts into savory dishes, like using cashews in stir-fries or pine nuts in pesto.

- Nut Butters: Spread almond or peanut butter on toast, or use it as a dip for fruits and vegetables.

#NationalNutDay.

Conclusion
National Nut Day on October 22 is a great opportunity to enjoy and appreciate the variety and health benefits of nuts. Whether you`re snacking on them, cooking with them, or learning about their nutritional value, take this day to celebrate the delicious and versatile nature of nuts. #PrivateChefcorporateretreats #AtlantaCatering #PersonalChef #Alpharetta #bestinatlanta #DinnerParty #DinnerPartyGoals #ChefRob #PrivateChefAtlanta #JohnsCreek #CulinaryExperience...