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Nov 22

National Cranberry Relish Day —
November 22, 2025
Celebrate cranberry relish: bright, tart-sweet condiment made from fresh cranberries (often with citrus, sugar, and mixβins) that livens holiday plates, sandwiches, and cheeses.
Quick background
- Fresh cranberry relish (uncooked or lightly macerated) is a Thanksgiving/holiday staple in the U.S. and Canada. It contrasts cooked cranberry sauce with a fresher, chunkier texture and bold citrus notes.
Classic Fresh Cranberry-Orange Relish (makes ~2 cups)
Ingredients
- 12 oz (340 g) fresh cranberries, rinsed
- 1 medium orange, peeled (pith removed) and quartered
- 3/4β1 cup (150β200 g) granulated sugar (adjust to taste)
- 1/4 cup (60 ml) water (optional, to loosen if needed)
Optional additions: 1 apple (cored, quartered), 1β2 tbsp orange zest, 1/4 cup chopped toasted pecans or walnuts, 1β2 tbsp maple syrup or honey, pinch cinnamon
Method
1. In a food processor, pulse cranberries and orange (and apple if using) until coarsely chopped β donβt overpuree; texture should be chunky. Scrape down bowl as needed.
2. Transfer to a bowl, stir in sugar (and optional maple/honey). If too thick, add a little water. Taste and adjust sweetness or citrus.
3. Chill at least 2β4 hours (preferably overnight) to let flavors meld. Stir before serving; garnish with zest or nuts if desired.
Cooked Cranberry-Maple Relish (warmer, less tart)
- Simmer cranberries with 1/2 cup maple syrup (or brown sugar), 1/4 cup orange juice, and a cinnamon stick for 8β12 minutes until softened. Cool and chill.
Serving ideas
- With roast turkey, ham, or pork; on a holiday cheese board; swirled into yogurt or oatmeal; as a sandwich spread (leftover turkey + stuffing).
Enjoy National Cranberry Relish Day by making a bright, flavorful batch to brighten your holiday table....
Nov 21

Hello, friends! π On World Hello Day, let`s remember how a simple ‘hello’ can brighten someone`s day and build lasting connections. Sending warm hellos to all of you who make our journey so special! π¬π #WorldHelloDay #SayHello #CommunityLove #SpreadKindness #Hello...
Nov 21

β¨ Experience the magic of a private Asian-inspired dinner right in your home. From fresh local ingredients to carefully crafted sauces and perfect timing, every detail counts. Picture this: a serene lake view, a personalized menu featuring charcuterie, delicate sushi, dumplings, and rich miso-glazed salmon.
Our chefs bring professional service and artistry to your celebration, creating memorable moments on your special day. Whether it`s a birthday or any milestone, enjoy fine dining with a personal touch in the comfort of Atlanta`s homes.
Ready to host an unforgettable event? Letβs make it happen.
π Link in bio
#PrivateChef #AsianCuisine #AtlantaEvents #HomeDining #SpecialOccasions...
Nov 21

π½οΈ Food Fact Friday Tip!
For juicy, flavorful meat, let it rest after cooking. Resting allows the juices to redistribute, so each bite stays tender.
Try this simple step with your next home-cooked meal and taste the difference.
Have you tried letting your meat rest before slicing? Share your experience below!
#FoodFactFriday #CookingTips #JuicyMeat #HomeCooking #CulinaryCollectiveATL...