Spanish Tapas Culinary Collective Atl private Chefs

Spanish tapas Culinary Collective Atl private Chefs

Please Note. This is just a sample menu of the infinite possibilities for your event.

Starter

CHARCUTERIE & CHEESE BOARD (CHEF'S SELECTION)

Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate

WILD MUSHROOM CROQUETTES

Truffle aioli

SPANISH MIXED OLIVES
BURRATA POMODORO

Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

TAPAS CHAR-GRILLED OCTOPUS

Tomatoes, olives, capers, celeriac puree

JUMBO CRAB CAKE

Apple, cucumber, jicama remoulade

PEI STEAMED MUSSELS

Shallots, wild mushrooms, garlic, white wine sauce

GAMBAS AL AJILLO

Tiger shrimp, garlic confit, toast points

SESAME CRUSTED TUNA

Seared tuna, ponzu, yellow sriracha aioli

SCALLOPS

Truffle-parsnip, apples, pickled vegetables

ROASTED CAULIFLOWER (VEGAN)

Romesco sauce, salsa verde

TACOS

Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa
verde

BABY LAMB CHOPS

Mint mustard coulis

ALBONDIGAS

Veal & pork meatballs, tomato sauce, shaved manchego cheese

CHICHARRON

Crispy pork belly, adobo white beans, salsa verde

CRISPY BRUSSEL SPROUT (VEGAN VERSION AVAILABLE)

Bacon, manchego cheese, balsamic

STEAK BITES

Hanger steak, chimichurri

Crafting Culinary Excellence

Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.

SUNDAY TO TUESDAY

09 : 00

22 : 00

SUNDAY TO TUESDAY

09 : 00

22 : 00

partnerships and CLIENTS

Client Testimonials

Our personal chef (Chef Rob) was truly exceptional. From arrival and set up, down to the last bite of dessert and clean up, everything was top notch. Chef Rob’s personable way only added to the taste of his already high quality cooking skills. These guys are true professionals who know their craft and do it well! Please see attached images/menu, but honestly the pictures don’t do it justice, you just have to try and experience it yourself. More than worthwhile. Most of all my wife and I had an amazing anniversary celebration as a result of Culinary Collective. Thank you again guys.

Rob is absolutly fantastic! He cooked for my husband and I - and every detail was so thought out! Our food was delicious, presented beautifully, and our kitchen was immaculate when he left. You can tell right away his passion for cooking and for his work. It truly is a work of art!

I have had a great experience with Culinary Collective Personal Chefs! We have had Chef Rob deliver twice a week for about 15 months weekly meals breakfast, lunch and dinners for me, my husband and 2 kids. On Saturday they emails us the weekly options, and I choose. As a busy professional, it has been life changing to not have to worry about meal planning, shopping and cooking. He is very receptive to any ideas I share, and at this point knows exactly what we like and don't like. The food is absolutely wonderful!

Such an awesome experience that Chef Rob and his staff provided! All of the courses were beyond delicious and Chef Rob was very warm and friendly. Highly recommend him!

Thelma Aug 26 2025- Chef Rob was wonderful! He interacted as much as we initiated. His food was amazing. We would recommend him to family and friends without hesitation!

Haley - Jul 28 2025 Chef Rob was amazing! He was great in working with our dietary restrictions and had great ideas on curating the menu around the guest of honor. He was gracious and delightful. 10 out of 10

Justin - Jun 24 2025 Chef Rob was top notch! Very professional and very talented!

Shane - Jun 06 2025 Chef Rob was amazing! From the first message, attention to detail, the amazing food and he left our kitchen like he was never there. Made my wife's birthday an amazing evening that none of us will soon forget.

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Jan 8

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Image placeholder for The Culinary Collective ATL's private chef services, featuring brunch-related culinary experiences in Atlanta.

National English Toffee Day -
January 8, 2026

Overview
National English Toffee Day, celebrated on January 8, pays tribute to the rich, buttery confection known as English toffee. This delightful treat features a crispy, crunchy texture and is typically coated in chocolate and sprinkled with nuts, making it a favorite for sweet tooth enthusiasts.

Why Celebrate National English Toffee Day?
1. Irresistible Flavor: The combination of buttery sweetness and chocolate creates a decadent treat that’s hard to resist.

2. Culinary Heritage: English toffee has a rich history, often associated with traditional British confectionery.

3. Versatile Uses: English toffee can be enjoyed on its own, used in desserts, or gifted to friends and family, making it a versatile sweet.

4. Simple Ingredients: Made with basic ingredients like butter, sugar, and chocolate, it’s relatively easy to prepare at home.

How to Enjoy English Toffee
- Plain or Coated: Enjoy it as is, or indulge in variations coated with chocolate and nuts for added flavor and texture.

- In Desserts: Incorporate English toffee into desserts like brownies, cakes, or ice cream for a delightful twist.

- Gifting: Package homemade toffee in decorative boxes to share with friends and family as a sweet gift.

Conclusion
National English Toffee Day on January 8 is a wonderful opportunity to indulge in this sweet, buttery treat. Whether you’re making it at home or enjoying store-bought versions, take the time to savor the delightful flavors of English toffee! 🍬🍫✨...

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🎉 "Our year-end gathering was unforgettable," said a recent guest after experiencing a night with a private chef. Imagine the first bite—the perfect balance of spice and softness melting in your mouth. This year, elevate your celebrations with a personalized menu crafted just for you, featuring interactive stations where you and your guests can engage with the cooking process. Our chefs bring professional five-star service right to your dining table, whether indoors or amidst a serene garden setting. Ready to make your event exceptional? Book now ➡️ https://culinarycollectiveatl.com/services?utm_source=instagram&utm_medium=social&utm_campaign=yearend2026 #YearEndGathering #PrivateChefATL #EventDining #AtlantaEvents #CelebrateWithTaste

What dish would you want your private chef to prepare at your year-end event? Let us know!

🔗 Link in bio...

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National Tempura Day -
January 7, 2026

Overview
National Tempura Day, celebrated on January 7, honors the delicious and crispy Japanese dish known as tempura. This culinary delight features seafood and vegetables that are lightly battered and deep-fried to perfection, creating a unique texture and flavor that is beloved worldwide.

Why Celebrate National Tempura Day?
1. Crispy Texture: The light, airy batter used in tempura results in a satisfying crunch that complements the ingredients beautifully.

2. Flavor Versatility: Tempura can be made with a variety of ingredients, including shrimp, fish, zucchini, sweet potatoes, and bell peppers, allowing for creative variations.

3. Cultural Significance: Tempura has a rich history in Japanese cuisine and has influenced cooking styles around the world.

4. Perfect for Sharing: Tempura is often served as an appetizer or part of a larger meal, making it great for sharing with friends and family.

How to Enjoy Tempura
- Classic Dishes: Enjoy tempura as part of a traditional Japanese meal, often served with dipping sauce and rice.

- Creative Pairings: Serve tempura with a variety of sauces, such as tentsuyu (a soy-based dipping sauce) or spicy mayo, to enhance the flavors.

- As a Snack: Tempura makes a great snack on its own or as part of a bento box.

Conclusion
National Tempura Day on January 7 is a delightful opportunity to celebrate this crispy and flavorful dish. Whether you`re cooking at home or dining out, take the time to indulge in the deliciousness of tempura! 🍤🥦🍽️...

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About The Culinary Collective

The Culinary Collective is dedicated to bringing the authentic flavors of Spain to Atlanta, GA, through an exceptional tapas dining experience. Our mission is to create a vibrant atmosphere where guests can savor traditional Spanish dishes made with high-quality ingredients.

With a focus on culinary excellence, The Culinary Collective offers a diverse menu that showcases the rich heritage of Spanish cuisine. From expertly crafted tapas to a selection of fine wines, every aspect of our service is designed to provide an unforgettable dining experience for food enthusiasts and casual diners alike.

Our Signature Tapas

Our signature tapas reflect the heart and soul of Spanish culinary traditions, featuring a variety of dishes that cater to all palates. Each item is crafted with care, ensuring that guests experience the authentic taste of Spain in every bite.

Some of our standout offerings include the Char-Grilled Octopus, which is marinated to perfection, and the Gambas al Ajillo, a classic dish of shrimp sautéed in garlic and olive oil. These signature tapas not only highlight our commitment to quality but also invite diners to explore the diverse flavors of Spanish cuisine.

Private Chef Services

In addition to our restaurant offerings, The Culinary Collective provides personalized private chef services, bringing the culinary experience directly to your home. Our chefs work closely with clients to create customized menus that cater to individual tastes and dietary preferences.

Upcoming Culinary Events

At The Culinary Collective, we believe in celebrating food culture through various culinary events that engage our community. From wine pairing dinners to tapas tastings, our events are designed to provide unique dining experiences while educating guests about Spanish cuisine.

Spanish Tapas Culinary Collective Atl private Chefs