Small Event Catering Redefined:
The Private Chef Experience with The Culinary Collective Atl
Elevate Your Intimate Gatherings
When you host a small gathering, every detail matters. The food isn’t just a meal—it’s the heart of your event. That’s why Atlanta’s most discerning hosts are choosing The Culinary Collective Atl for private chef catering, transforming intimate occasions into unforgettable experiences.
Why Choose Private Chef Catering for Small Events?
Personalization:
Every Culinary Collective Atl menu is custom-designed for your tastes, dietary needs, and the story you want to tell.
Restaurant-Quality, At-Home Comfort:
Enjoy the luxury of fine dining in your home or venue, without the crowds or hassle.
Seamless Service:
We handle everything—menu planning, shopping, cooking, serving, and cleanup—so you can relax and be present.
Dietary Inclusivity:
Vegan, gluten-free, allergies, or special requests? We accommodate all needs for every guest.
Stunning Presentation:
Every plate is artfully presented and every course thoughtfully timed.
What Sets The Culinary Collective Atl Apart?
- Tailored Menus: No templates—your event is unique, and so is your menu.
- Top Ingredients: We source from Atlanta’s best markets and farms for vibrant, seasonal flavors.
- Full-Service Experience: From setup to spotless cleanup, we handle every detail.
- Licensed & Insured: $2M liability coverage, ServSafe certified, and strict health standards.
- Flexible Locations: Homes, vacation rentals, unique venues—if there’s a stove and oven, we can cook.
The Culinary Collective Atl Event Journey
- Consultation & Custom Menu:
Share your vision, favorite cuisines, and dietary needs. Chef Rob crafts a menu just for you. - Ingredient Sourcing:
We shop for the freshest, highest-quality ingredients. - Onsite Cooking & Presentation:
We arrive ready to cook and serve, plating every dish with artistry. - Seamless Service & Cleanup:
Relax and enjoy—your kitchen will be spotless when we leave.
Perfect For…
- Dinner Parties (8–16 guests)
- Micro Weddings (up to 25 guests)
- Corporate Retreats & Team Dinners
- Vacation Rentals & AirBnB Gatherings
- Wellness & Creative Retreats
- Signature Pop-Ups: Dinner With Strangers
Menu Inspiration
- Crispy Pork Belly with Apple Gastrique
- Hamachi Carpaccio with Yuzu & Shiso
- Handmade Pasta with Seasonal Vegetables
- Herb-Crusted Filet Mignon with Red Wine Jus
- Spanish Tapas: Gambas al Ajillo, Patatas Bravas, Marinated Olives
- Decadent Chocolate Mousse with Fresh Berries
Every menu is personalized—tell us your favorites!
Dietary Restrictions? No Problem.
We regularly accommodate:
- Vegan, vegetarian, and plant-based diets
- Gluten-free, dairy-free, soy-free needs
- Allergies and special requests
- Paleo, keto, and low-carb preferences
Transparent Pricing
- Private Chef Fee: Starting at $750 plus $65–$175 per person (ingredient cost & meal complexity)
- Meal Prep: $750/week plus groceries
- Retreat Chef Fee: $950–$1,250/day plus groceries
- Out-of-State Service: $950–$1,250/day + travel, lodging, expenses
All packages include planning, shopping, cooking, serving, and cleanup.
How to Book
- Visit: www.TheCulinaryCollectiveAtl.com/booking
- Share Your Details: Event date, guest count, dietary needs.
- Customize Your Menu: Collaborate directly with Chef Rob.
- Secure Your Date: Deposit required to confirm.
- Enjoy the Experience: We handle the rest.
Questions? Call 470-380-7917.
Frequently Asked Questions
What group sizes do you serve?
Typically 8–25 guests. Larger events by request.
Do you offer wine pairings?
Yes! We curate wine pairings and can recommend mixologists for cocktails.
Is my kitchen equipped enough?
We bring all tools—just need a stove, oven, and counter space.
Can you handle last-minute changes?
Menus are finalized 10 days prior, with flexibility up to 5 days before.
Is gratuity included?
Not included, but always appreciated.
Client Praise
“Chef Rob made our anniversary dinner unforgettable—the food was exquisite, and the kitchen was spotless.”
— Sarah M., Alpharetta
“We hired The Culinary Collective Atl for a micro wedding, and every guest raved about the meal.”
— James & Rachel, Cumming
“Our corporate retreat was a hit thanks to Chef Rob’s creativity and professionalism.”
— Lisa T., Atlanta
Ready to Plan Your Next Event?
Discover how small event catering with a private chef can transform your next gathering.
Book your consultation today: www.TheCulinaryCollectiveAtl.com/booking
Or call 470-380-7917.
Let’s make your event unforgettable—one plate at a time.
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