Author: culinarycollectiveatl@gmail.com

Have a Happy Safe Thanksgiving
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National Bavarian Cream Pie Day —
November 27, 2025

Celebrate Bavarian cream pie: a light, custardy dessert of vanilla pastry cream set with gelatin and folded with whipped cream, typically poured into a pre‑baked pie shell or mold and chilled until silky‑set.

Quick background
- Bavarian cream (crème bavaroise) originated in 19th‑century France (despite the name) and became popular for its airy, velvet texture. In pie form it’s a refreshing, elegant finish to a meal.

How to celebrate
- Make a classic Bavarian cream pie or individual pots.
- Flavor the cream (vanilla, coffee, chocolate, fruit purée, liqueur).
- Top with fresh fruit, berry coulis, chocolate shavings, or toasted nuts.
- Serve chilled — ideal after rich or holiday meals.

Enjoy National Bavarian Cream Pie Day by making a silky, chilled pie — simple, elegant, and very sliceable. ...

Some nights call for pure comfort food.

What’s the one dish that instantly feels like ‘home’ to you?
A family recipe, a holiday classic, or something you always order?

Tell me your comfort dish in the comments – I’m always inspired by people’s food memories. ...