Category: Catering

National New England Clam Chowder Day,
January 21, 2026

What is New England Clam Chowder?
- Definition: New England clam chowder is a creamy soup made with clams, potatoes, onions, and often bacon or salt pork, resulting in a rich and hearty dish.
- Texture: Known for its thick, creamy base, it differs from other chowders, such as Manhattan clam chowder, which has a tomato base.

History of New England Clam Chowder
- Origins: The dish has roots in the 18th century, with influences from French, British, and Native American cuisines.
- Cultural Significance: It became particularly popular in New England, especially in coastal towns where clams were abundant.

Celebration Ideas
- Chowder Cook-off: Host a chowder cook-off with friends or family, encouraging everyone to bring their own version of clam chowder.
- Restaurant Visit: Treat yourself to a local seafood restaurant known for its clam chowder. Pair it with oyster crackers for the classic experience.
- Homemade Chowder: Try making your own New England clam chowder at home. Here’s a simple recipe to get started:
1. Ingredients:
- Fresh clams or canned clams
- Potatoes, diced
- Onion, chopped
- Celery, chopped
- Bacon or salt pork (optional)
- Heavy cream or milk
- Seasonings (thyme, bay leaves, salt, and pepper)
2. Preparation:
- Cook bacon in a pot until crispy. Remove and set aside.
- Sauté onion and celery in the bacon fat until tender.
- Add potatoes and clams (with their juice) to the pot.
- Pour in enough water or broth to cover the ingredients, then simmer until potatoes are tender.
- Stir in cream, season to taste, and serve garnished with crispy bacon.

Fun Fact
- Clam Chowder in a Bread Bowl: In many places, clam chowder is served in a hollowed-out bread bowl, making for a delicious and edible container.

Celebrating National New England Clam Chowder Day is a great way to enjoy this comforting dish! Are you interested in specific tips for making chowder or exploring other chowder varieties? 🍲🦪 ...

National Hot Sauce Day,
January 22, 2026

What is Hot Sauce?
- Definition: Hot sauce is a condiment made from chili peppers, vinegar, and various spices, known for adding heat and flavor to dishes.
- Variety: There are countless types of hot sauces, ranging from mild to extremely spicy, with different flavor profiles based on the peppers used.

Types of Hot Sauce
- Classic Varieties:
- Tabasco: Made from Tabasco peppers, vinegar, and salt, known for its tangy flavor.
- Sriracha: A garlic-infused hot sauce that has gained popularity for its sweet and spicy profile.
- Regional Styles:
- Mexican Hot Sauce: Often made with jalapeños or habaneros, used in various dishes.
- Caribbean Hot Sauce: Typically includes Scotch bonnet peppers, known for their fruity heat.

Celebration Ideas
- Hot Sauce Tasting: Organize a tasting event where friends can sample different hot sauces and vote on their favorites.
- Spicy Cooking: Incorporate hot sauce into your meals. Here are some ideas:
- Buffalo Wings: Toss chicken wings in a spicy hot sauce for a classic appetizer.
- Spicy Tacos: Add a few drops of hot sauce to your taco filling for an extra kick.
- Chili: Enhance your chili recipe with a splash of hot sauce.

Fun Fact
- Health Benefits: Some studies suggest that capsaicin, the compound that gives hot peppers their heat, may have health benefits, including boosting metabolism and reducing inflammation.

Celebrating National Hot Sauce Day is a great way to explore the vibrant world of spicy flavors! Would you like recommendations for specific hot sauces to try or recipes that feature hot sauce? 🌶️🔥 ...