Italian Cuisine

Italian Cuisine

Please Note. This is just a sample menu of the infinite possibilities for your event.

Starter

BUTTERNUT SQUASH BRUSCHETTA

Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.

Or

WILD MUSHROOM BRUSCHETTA

Arugula, wild mushroom and gorgonzola, drizzled with balsamic reduction and served on crostini.

SALAD

ANTIPASTO SALAD

Fresh greens, tomato, red onion, olives & salami, served w/ homemade Italian dressing.

MAIN

BLACK TRUFFLE AND WILD MUSHROOM RISOTTO

Black Truffle and wild Mushroom Risotto

Or

Chicken Picatta with Jasmine Rice and roasted Vegetables

DESSERT

TIRAMISU

Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

RASPBERRY PANNA COTTA

Cooked Cream with vanilla and thickened with Gelatin servired with Fresh Raspberries

Crafting Culinary Excellence

Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.

SUNDAY TO TUESDAY

09 : 00

22 : 00

SUNDAY TO TUESDAY

09 : 00

22 : 00

CLIENTS

Client Testimonials