That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.
When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.
Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegan/vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.
We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.
Buttery Yukon Gold Mash and Roasted Local Mushrooms
Or
Charred Onion Vinaigrette, Avocado,
Honey Walnuts, Goat Cheese
with Yuzu Ponzu and Tobiko
Or
with Ginger Scallion Sauce
Or
Spicy Lemongrass Chicken with Jasmine Rice
Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles
Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.
Or
Black Truffle and wild Mushroom Risotto
Or
Chicken Picatta with Jasmine Rice and roasted Vegetables
Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs,
sugar, and mascarpone cheese, flavoured with cocoa.
Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate
Truffle aioli
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Tomatoes, olives, capers, celeriac puree
Apple, cucumber, jicama remoulade
Shallots, wild mushrooms, garlic, white wine sauce
Tiger shrimp, garlic confit, toast points
Truffle-parsnip, apples, pickled vegetables
Romesco sauce, salsa verde
Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde
Mint mustard coulis
Veal & pork meatballs, tomato sauce, shaved manchego cheese
Crispy pork belly, adobo white beans, salsa verde
Bacon, manchego cheese, balsamic
Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.


Dec 21

Avoid booking mishaps with trusted chefs who bring gourmet into your home. Celebrate safely and deliciously! 🍾✨ #PrivateChefAtlanta #SafeBooking #GourmetAtHome #AtlantaEats #CulinaryCollectiveATL...
Dec 21

National Fried Shrimp Day -
December 21, 2025
Overview
National Fried Shrimp Day, celebrated on December 21, is a delicious occasion that honors one of the seafood world’s most popular dishes: fried shrimp. Crispy on the outside and tender on the inside, fried shrimp is enjoyed by seafood lovers around the world.
Why Celebrate National Fried Shrimp Day?
1. Crispy Delight: The crunchy coating combined with the succulent shrimp makes for a satisfying culinary experience.
2. Versatile Dish: Fried shrimp can be served as an appetizer, main course, or even in sandwiches, making it a versatile choice for any meal.
3. Cultural Variations: Different regions have their own unique takes on fried shrimp, from Southern-style hushpuppies to spicy Asian-inspired versions.
4. Easy to Prepare: Making fried shrimp at home is relatively simple, allowing you to customize the batter and seasonings to your liking.
How to Enjoy Fried Shrimp
- Classic Style: Enjoy fried shrimp with traditional accompaniments like cocktail sauce, tartar sauce, or lemon wedges.
- In Dishes: Use fried shrimp in dishes like shrimp po`boys, tacos, or pasta for added flavor and texture.
- Spicy Variants: Experiment with spicier seasonings or batters for a kick, or try adding spices like Old Bay or Cajun seasoning.
Ways to Celebrate National Fried Shrimp Day
1. Cook at Home: Try making your own fried shrimp, experimenting with different batters and dipping sauces.
2. Visit a Seafood Restaurant: Treat yourself to a meal at a local seafood restaurant known for its fried shrimp.
3. Host a Seafood Feast: Invite friends over for a seafood-themed dinner, featuring fried shrimp as the star dish.
4. Share on Social Media: Post pictures of your fried shrimp creations or favorite meals using hashtags like #NationalFriedShrimpDay.
5. Pair with Sides: Serve fried shrimp with sides like coleslaw, fries, or grits for a complete meal.
Conclusion
National Fried Shrimp Day on December 21 is a tasty opportunity to indulge in this crispy, flavorful seafood dish. Whether you`re frying up a batch at home or enjoying it at a restaurant, take the time to celebrate the deliciousness of fried shrimp! 🍤✨...
Dec 20

Celebrate the season with a fine-dining touch at home. Our chef not only cooks but also helps craft your table setting, pairs the perfect wine, and creates an inviting atmosphere with the warmth of fall decor and soft music. Taste the flame-kissed crème brûlée topped with fresh blueberries, a perfect finale to your festive meal.✨
Bring elegance and comfort together for your holiday gathering 🌿
See how our chefs transform your celebrations: [https://theculinarycollectiveatl.com/our-clients](https://theculinarycollectiveatl.com/our-clients)
#HolidayDining #AtHomeChef #FestiveTable #CrèmeBrûlée #ATLEvents...
Dec 20

National Sangria Day -
December 20
Overview
National Sangria Day, celebrated on December 20, is a festive occasion dedicated to enjoying this refreshing and fruity beverage. Originating from Spain, sangria is typically made with red or white wine, fresh fruits, and a splash of brandy or soda, making it a perfect drink for gatherings and celebrations.
Why Celebrate National Sangria Day?
1. Refreshing Flavor: Sangria is known for its fruity, refreshing taste, making it a popular choice for warm-weather gatherings as well as winter festivities.
2. Versatile Ingredients: You can customize sangria with a variety of fruits, wines, and mixers, allowing for endless flavor combinations.
3. Social Drink: Sangria is often served in large pitchers, making it ideal for sharing at parties or gatherings.
4. Cultural Tradition: Enjoying sangria connects you with Spanish culture and its rich culinary traditions.
How to Enjoy Sangria
- Classic Red Sangria: Combine red wine, orange juice, brandy, and a mix of fruits like oranges, lemons, and apples.
- White Sangria: Use white wine or rosé for a lighter variation, adding fruits like peaches, strawberries, and mint.
- Sparkling Sangria: Add soda water or sparkling wine for a bubbly twist.
#NationalSangriaDay.
Conclusion
National Sangria Day on December 20 is a delightful opportunity to celebrate this fruity, refreshing beverage. Whether you`re making a pitcher at home or enjoying a glass at a restaurant, take the time to savor the flavors and the festive spirit that sangria brings! 🍷🍊✨...
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