Please Note:
At Culinary Collective ATL, we believe every dining experience should be unique. That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.
When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.
Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.
We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.
Buttery Yukon Gold Mash and Roasted Local Mushrooms
Or
Charred Onion Vinaigrette, Avocado,
Honey Walnuts, Goat Cheese
with Yuzu Ponzu and Tobiko
Or
with Ginger Scallion Sauce
Or
Spicy Lemongrass Chicken with Jasmine Rice
Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles
Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.
Or
Black Truffle and wild Mushroom Risotto
Or
Chicken Picatta with Jasmine Rice and roasted Vegetables
Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs,
sugar, and mascarpone cheese, flavoured with cocoa.
Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate
Truffle aioli
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Tomatoes, olives, capers, celeriac puree
Apple, cucumber, jicama remoulade
Shallots, wild mushrooms, garlic, white wine sauce
Tiger shrimp, garlic confit, toast points
Truffle-parsnip, apples, pickled vegetables
Romesco sauce, salsa verde
Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde
Mint mustard coulis
Veal & pork meatballs, tomato sauce, shaved manchego cheese
Crispy pork belly, adobo white beans, salsa verde
Bacon, manchego cheese, balsamic
Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.
Oct 22
National Nut Day -
October 22, 2025
Overview
National Nut Day, celebrated on October 22, is a day to recognize and enjoy the diverse and nutritious world of nuts. Nuts are not only delicious and versatile but also packed with essential nutrients, making them a valuable component of a healthy diet.
Why Celebrate National Nut Day?
1. Nutritional Powerhouses: Nuts are rich in healthy fats, protein, fiber, vitamins, and minerals, offering numerous health benefits.
2. Variety of Choices: With a wide range of options like almonds, walnuts, cashews, pistachios, and more, there`s a nut to suit every taste preference.
3. Culinary Versatility: Nuts can be used in both sweet and savory dishes, adding flavor, texture, and nutritional value.
4. Convenient Snack: Nuts are an easy and portable snack option, perfect for on-the-go nutrition.
How to Enjoy Nuts
- As a Snack: Enjoy a handful of mixed nuts or your favorite variety as a healthy snack.
- In Baking: Use nuts in baking, such as adding walnuts to banana bread or almonds to cookies.
- In Cooking: Incorporate nuts into savory dishes, like using cashews in stir-fries or pine nuts in pesto.
- Nut Butters: Spread almond or peanut butter on toast, or use it as a dip for fruits and vegetables.
#NationalNutDay.
Conclusion
National Nut Day on October 22 is a great opportunity to enjoy and appreciate the variety and health benefits of nuts. Whether you`re snacking on them, cooking with them, or learning about their nutritional value, take this day to celebrate the delicious and versatile nature of nuts. #PrivateChefcorporateretreats #AtlantaCatering #PersonalChef #Alpharetta #bestinatlanta #DinnerParty #DinnerPartyGoals #ChefRob #PrivateChefAtlanta #JohnsCreek #CulinaryExperience...
Oct 22
Handmade ravioli, creamy sauce, and the freshest local veggies—because every plate deserves a little artistry. We design every menu just for you. What would you love to see on your custom menu?...
Oct 21
World Bolognese Ragu Day -
October 21, 2025
Overview
World Bolognese Ragu Day, celebrated on October 21, is dedicated to the iconic Italian sauce known as Bolognese ragu. This rich and hearty sauce, originating from Bologna, Italy, is cherished for its deep flavors and comforting qualities, making it a beloved dish worldwide.
Why Celebrate World Bolognese Ragu Day?
1. Culinary Tradition: Bolognese ragu is a classic Italian recipe with a rich history, showcasing the art of slow-cooked sauces.
2. Rich Flavor: The sauce is known for its depth of flavor, achieved through the slow cooking of meat, tomatoes, wine, and aromatics.
3. Versatile Dish: While traditionally served with tagliatelle, Bolognese can be paired with various pasta types and dishes like lasagna.
4. Comfort Food: Its hearty nature makes Bolognese ragu a comforting and satisfying meal, perfect for family gatherings and cozy dinners.
How to Enjoy Bolognese Ragu
- Classic Tagliatelle al Ragù: Serve the sauce over tagliatelle pasta for an authentic Bolognese experience.
- Pasta Variations: Pair Bolognese with spaghetti, pappardelle, or rigatoni to explore different textures and presentations.
- In Lasagna: Use Bolognese ragu as a filling in lasagna for a rich, layered pasta dish.
- With Polenta: Serve the sauce over creamy polenta for a comforting alternative to pasta.
#BologneseRaguDay.
Conclusion
World Bolognese Ragu Day on October 21 is a wonderful opportunity to savor the rich flavors and culinary heritage of Bolognese ragu. Whether cooking at home, dining out, or sharing with loved ones, take this day to celebrate and enjoy this beloved Italian sauce. #PrivateChefAtlanta #JohnsCreek #DinnerParty #CulinaryExperience #PersonalChef #DinnerPartyGoals #Alpharetta #PrivateChefcorporateretreats #bestinatlanta #AtlantaCatering #ChefRob...
Oct 21
National Apple Day -
October 21
Overview
National Apple Day, celebrated on October 21, is a day dedicated to appreciating apples in all their varieties and forms. This day encourages people to enjoy apples` diversity, taste, and nutritional benefits, highlighting their importance in agriculture and cuisine.
Why Celebrate National Apple Day?
1. Diverse Varieties: With thousands of apple varieties worldwide, each offers unique flavors, textures, and uses, from sweet to tart and crisp to soft.
2. Nutritional Benefits: Apples are a healthy snack option, rich in fiber, vitamins, and antioxidants, contributing to overall health.
3. Culinary Versatility: Apples can be used in a wide range of recipes, from desserts like pies and crisps to savory dishes and salads.
4. Cultural Significance: Apples have historical and cultural importance in many societies, symbolizing knowledge, health, and prosperity.
How to Enjoy Apples
- Fresh Apples: Enjoy apples fresh and raw, exploring different varieties to find your favorites.
- Baked Goods: Use apples in baking, making classic dishes like apple pie, apple crisp, or apple muffins.
- Savory Dishes: Incorporate apples into savory recipes, such as salads, pork dishes, or soups.
- Cider and Juice: Try apple cider or freshly pressed apple juice for a refreshing beverage.
#AppleDay.
Conclusion
National Apple Day on October 21 is an ideal time to celebrate the diversity and versatility of apples. Whether you`re picking apples, baking them into treats, or simply enjoying them fresh, take this day to appreciate all the wonderful ways apples enhance our lives and diets.
#PrivateChefcorporateretreats #CulinaryExperience #bestinatlanta #DinnerPartyGoals #JohnsCreek #PrivateChefAtlanta #Alpharetta #DinnerParty #PersonalChef #AtlantaCatering...
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