Please Note:
At Culinary Collective ATL, we believe every dining experience should be unique. That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.
When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.
Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.
We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.
Buttery Yukon Gold Mash and Roasted Local Mushrooms
Or
Charred Onion Vinaigrette, Avocado,
Honey Walnuts, Goat Cheese
with Yuzu Ponzu and Tobiko
Or
with Ginger Scallion Sauce
Or
Spicy Lemongrass Chicken with Jasmine Rice
Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles
Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.
Or
Black Truffle and wild Mushroom Risotto
Or
Chicken Picatta with Jasmine Rice and roasted Vegetables
Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs,
sugar, and mascarpone cheese, flavoured with cocoa.
Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate
Truffle aioli
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Tomatoes, olives, capers, celeriac puree
Apple, cucumber, jicama remoulade
Shallots, wild mushrooms, garlic, white wine sauce
Tiger shrimp, garlic confit, toast points
Truffle-parsnip, apples, pickled vegetables
Romesco sauce, salsa verde
Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde
Mint mustard coulis
Veal & pork meatballs, tomato sauce, shaved manchego cheese
Crispy pork belly, adobo white beans, salsa verde
Bacon, manchego cheese, balsamic
Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.
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