BOOK YOUR EXPERIENCE

Menus

Steak & Chop House
Asian Cuisine
Italian cuisine
Spanish Tapas
Personal Chef

Please Note:

At Culinary Collective ATL, we believe every dining experience should be unique. That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.

When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.

Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.

We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.

STEAK & CHOP HOUSE

Starter

CRISPY PORK BELLY

Sweet & Spicy
Chipotle Maple-Glazed

JUMBO LUMP CRAB CAKE

Chives, Crispy Capers, Lemon Beurre Blanc

DESSERT

CHOCOLATE CAKE

Four Layers of Chocolate Cake with
whipped cream

CREME BRULEE

Rich Custard Topped with Caramelized Sugar &
Fresh Berries

MAIN

PRIME CENTER CUT FILET MIGNON

Buttery Yukon Gold Mash and Roasted Local Mushrooms

Or

ROASTED FARM CHICKEN

Fingerling Potatoes , Cipollini Onions , Sherry Reduction

SALAD

MARINATED LOCAL BABY BEETS

Charred Onion Vinaigrette, Avocado,
Honey Walnuts, Goat Cheese

Asian Cuisine

Please Note. This is just a sample menu of the infinite possibilities for your event.

Starter

HAMACHI CARPACCIO

with Yuzu Ponzu and Tobiko

Or

CRISPY PEKING DUCK BAO BUNS

With Hoisin Sauce. or Morel Mushroom Sprng Rolls with nuoc cham

DESSERT

MANGO STICKY RICE

Sweetened Sushi Rive serviced with delicious mangos

MAIN

PAN-SEARED COHO SALMON

with Ginger Scallion Sauce

Or

Spicy Lemongrass Chicken with Jasmine Rice

ROASTED FARM CHICKEN

Fingerling Potatoes , Cipollini Onions , Sherry Reduction

SALAD

ASIAN VEGETABLE SALAD

Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles

Italian Cuisine

Please Note. This is just a sample menu of the infinite possibilities for your event.

Starter

BUTTERNUT SQUASH BRUSCHETTA

Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.

Or

WILD MUSHROOM BRUSCHETTA

Arugula, wild mushroom and gorgonzola, drizzled with balsamic reduction and served on crostini.

SALAD

ANTIPASTO SALAD

Fresh greens, tomato, red onion, olives & salami, served w/ homemade Italian dressing.

MAIN

BLACK TRUFFLE AND WILD MUSHROOM RISOTTO

Black Truffle and wild Mushroom Risotto

Or

Chicken Picatta with Jasmine Rice and roasted Vegetables

DESSERT

TIRAMISU

Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs,
sugar, and mascarpone cheese, flavoured with cocoa.

RASPBERRY PANNA COTTA

Cooked Cream with vanilla and thickened with Gelatin servired with Fresh Raspberries

Spanish Tapas

Please Note. This is just a sample menu of the infinite possibilities for your event.

Starter

CHARCUTERIE & CHEESE BOARD (CHEF'S SELECTION)

Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate

WILD MUSHROOM CROQUETTES

Truffle aioli

SPANISH MIXED OLIVES
BURRATA POMODORO

Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

TAPAS CHAR-GRILLED OCTOPUS

Tomatoes, olives, capers, celeriac puree

JUMBO CRAB CAKE

Apple, cucumber, jicama remoulade

PEI STEAMED MUSSELS

Shallots, wild mushrooms, garlic, white wine sauce

GAMBAS AL AJILLO

Tiger shrimp, garlic confit, toast points

SESAME CRUSTED TUNA

Seared tuna, ponzu, yellow sriracha aioli

SCALLOPS

Truffle-parsnip, apples, pickled vegetables

ROASTED CAULIFLOWER (VEGAN)

Romesco sauce, salsa verde

TACOS

Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde

BABY LAMB CHOPS

Mint mustard coulis

ALBONDIGAS

Veal & pork meatballs, tomato sauce, shaved manchego cheese

CHICHARRON

Crispy pork belly, adobo white beans, salsa verde

CRISPY BRUSSEL SPROUT (VEGAN VERSION AVAILABLE)

Bacon, manchego cheese, balsamic

STEAK BITES

Hanger steak, chimichurri

Meal Prep Menu

Please Note. This is just a sample of the infinite possibilities for your menus.

W E E K 1

Sample DELIVERY SUNDAY
MONDAY - THURSDAY

  • Breakfast Tacos Scramble – Potatoes, Turkey Taco Meat, Scrambled Eggs, Salsa and Cheese!
  • Ultimate Breakfast Burrito Recipe – Eggs, Turkey Sausage, Salsa and Cheese.
  • Breakfast Tacos Scramble – Potatoes, Turkey Taco Meat, Scrambled Eggs, Salsa and Cheese!
  • Healthy Steel Cut Oats – Steel Cut Oats with Greek Yogurt, Pumpkin Seeds and Fresh Berries.
  • Sweet Potato Waffles – Sweet Potato Waffles with Strawberries and Almonds.
  • Korean Beef & Rice Bowl – Seasoned Lean Ground Beef Sautéed with Soy Sauce, Sesame, Ginger, and Red Pepper Flakes, Topped with Edamame, Served with Steamed White Rice and Broccoli.
  • Turkey Taco Bowl – Sautéed All-Natural, Hormone & Antibiotic-Free Ground Turkey and Organic Black Beans Slow-Simmered with Peppers and Onions in Our Secret Mexican Spice Blend, Served Over Steamed Brown Rice, Topped with Shredded Cheddar Cheese and Homemade Pico De Gallo.
  • Chicken Fajita – Tender Shredded Chicken Braised in Our Homemade Enchilada Sauce with Sautéed Bell Peppers and Onions, Topped with Monterey Jack Cheese and Served Over Red Rice with a Side of Fresh Pico De Gallo.
  • Beef & Bean Chili – Chef Rob’s Homemade Turkey & Bean Chili Topped with Shredded Cheddar Cheese, Served Over White Rice.
  • Beef Burrito Bowl – Seasoned Ground Beef Topped with Shredded Cheddar Cheese, Served with, Peppers, Onions, Steamed White Rice and a Side of Black Bean & Corn Salsa.
  • Chicken BBQ – Seasoned Dark Meat Chicken in Tangy House-Made BBQ Sauce, Atop Collard Greens and Brown Sugar-Infused Baked Beans.
  • Chipotle Bowl – A Hearty Dish Featuring Tender Ground Beef Cooked in a Rich Red Chili Tomato Sauce, Served Atop a Bed of Flavorful Rice with a Medley of Black Beans, Bacon, Chorizo, and Cheesy Poblano Corn.
  • Sesame Chicken – Indulge in a Delicious and Satisfying Meal with Our Sous Vide Chicken Cooked in a Flavorful Stir Fry Sauce, Topped with Sesame Seeds and Served Upon a Bed of Jasmine Rice and Broccoli.

W E E K 1

Sample DELIVERY THURSDAY
Friday - SUNDAY

  • Blueberry Overnight French Toast Bake Soft and custardy on the inside with a crunchy oat topping, this Blueberry Overnight French Toast is amazing.
  • Bacon and Cheese Sourdough Strata Egged, bacon, and sourdough bread baked to absolute perfection.
  • Ham Enchiladas Egg, ham, and cheese wrapped in a flour tortilla and baked in an enchilada sauce.
  • Sheet Pan Honey Lemon Salmon & Broccolini. A simple honey lemon salmon recipe baked upon a sheet pan with broccolini. Serve over rice and drizzle with the honey lemon sauce.
  • Butter Chicken with Basmati Rice and Garlic Naan Spicy and creamy butter chicken with basmati rice and quick stovetop naan.
  • Teriyaki Chicken Thighs Chicken thighs glazed with our sweet & spicy teriyaki sauce served with a side of steamed white rice.
  • Hoisin Pork Belly & Miso Ramen With bok choy & soft-boiled eggs.
  • Spiced Pork Roast & Vegetables With hoisin-roasted pear & sesame seeds

Made Fresh Every Day

  • Farm to Table Ingredients
  • Antibiotic / Hormone Free Poultry
  • Grass-Fed Beef
  • Fresh Wild-Caught Seafood

W E E K 2

SAMPLE DELIVERY SUNDAY
MONDAY - THURSDAY

  • Banana Nutella Power Cakes – High Protein Banana Pancakes Topped with Nutella Paired with Fresh Strawberries.
  • Western Scramble – Fluffy Egg Whites Scramble with Bell Peppers, Onions, Ham, Paired with Seasoned Potatoes, and Tomato Salsa.
  • Breakfast Tacos – 2 Corn Tortillas Stuffed with Egg Whites, Low-Fat Cheese, Turkey Sausage, Seasoned Potato Cubes with a Side of Salsa!!
  • Egg Frittata made with Spinach, Tomatoes, Low-Fat Cheese Paired with a Side of Potatoes.
  • Mississippi Pot Roast – Tender Pieces of Beef Simmered in a Gravy Made of Onions, Peppers, and Sweet Carrots. All this Amazingness is Paired with Roasted Garlic Mashed Potatoes.
  • Chicken with a Bacon Sausage Sauce – Our Succulent Chicken is Generously Coated in a Savory Bacon Sausage Sauce. Topped with Melted Mozzarella Cheese for a Gooey, Cheesy Finish, This Dish is Perfectly Complemented by Our Creamy and Flavorful Mashed Potatoes and Roasted Green Beans.
  • Chipotle Bowl – A Hearty Dish Featuring Tender Ground Beef Cooked in a Rich Red Chili Tomato Sauce, Served on a Bed of Flavorful Lime Rice with a Medley of Black Beans, Salsa, and Poblano Corn Salsa.
  • Southwest Chicken Bowl – A Vibrant Combination of an Ancient Grain and Tender Sweet Potatoes Creates a Wholesome Accompaniment to Sliced Chicken, Flavorful Chorizo, and Protein-packed Black Beans Add a Burst of Flavor and Protein. Topped with an Avocado Salsa Verde.
  • Florentine Chicken Gnocchi – Enjoy This Combination of Roasted Chicken Side by Side with Gnocchi Dumplings and Sweet Potato Blend. This is Then Finished with a Spinach and Goat Cheese Cream Sauce.
  • Southwest Meatball – Oven Roasted Meatballs Served on a Layer of Red Rice and Black Beans Then Finished with a Red Chili Tomato Sauce.
  • Sesame Chicken – Our Delicious and Satisfying Meal with Our Sous Vide Chicken Cooked in a Flavorful Stir Fry Sauce, Topped with Sesame Seeds, Green Onions, and Served Upon a Bed of Jasmine Rice and Broccoli.
  • Mongolian Beef – Tender Slices of Top Round Beef Seasoned with a Blend of Traditional Herbs and Spices, Smothered in a Savory Mongolian Sauce, and Served with White Rice Alongside Tender Steamed Broccoli Florets.

W E E K 2

SAMPLE DELIVERY THURSDAY
Friday - SUNDAY

  • Steal-Cut Oat Meal – Rolled oats mixed with chocolate chips paired with fresh berries, almond slivers, dried cranberries, granola & coconut shreds.
  • Protein Waffles – Delicious protein-infused granola waffle paired with fresh strawberries.
  • Low-Calorie Egg Frittata – Egg frittata made with spinach, tomatoes, low-fat cheese paired with Spanish-style ground beef.
  • Lime Chicken – A flavorful combination of rotisserie chicken coated in tomato salsa, served over cilantro lemon rice and topped with a black bean relish.
  • Chicken Tikka Masala – Tikka masala is an Indian dish made of small pieces of meat in a tomato-forward, spiced base sauce. Served with fluffy basmati rice and green peas finished with a mint cilantro chutney.
  • Orange-Braised Salmon – Served with couscous, carrots, and zucchini roasted in a fragrant blend of cinnamon, turmeric, and cumin.
  • Loaded Ground Beef Burrito Bowl with white rice, roasted peppers, corn, jalapeño crema, & 2 salsas.
  • Sesame Soy Braised Beef – Tender, melt-in-your-mouth braised beef over seasoned peppers and onions, served with roasted broccoli florets and fluffy white rice that holds all of those flavors together.
  • Shrimp & Sweet Potato Burrito Bowl – Creamy base of sweet potatoes and rice drizzled with cotija sauce, all topped with roasted, taco-seasoned shrimp.
  • Sole with Caramelized Onions, Potatoes, and Sun-Dried Tomato Za’atar – We pair this Middle Eastern spice blend with tangy sun-dried tomatoes and fresh parsley, creating the ultimate topping for pan-fried fish.
  • Miso Butter Steaks with Bok Choy & Carrot Rice – Sous vide a drizzle of sweet soy glaze and a touch of rich compound butter (mixed with savory miso paste). And served with fluffy rice mixed with sautéed bok choy and carrots, plus a bit of sesame oil for a savory finish.

Made Fresh Every Day

  • Farm to Table Ingredients
  • Antibiotic / Hormone Free Poultry
  • Grass-Fed Beef
  • Fresh Wild-Caught Seafood

Crafting Culinary Excellence

Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.

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Client Testimonials

Our personal chef (Chef Rob) was truly exceptional. From arrival and set up, down to the last bite of dessert and clean up, everything was top notch. Chef Rob’s personable way only added to the taste of his already high quality cooking skills. These guys are true professionals who know their craft and do it well! Please see attached images/menu, but honestly the pictures don’t do it justice, you just have to try and experience it yourself. More than worthwhile. Most of all my wife and I had an amazing anniversary celebration as a result of Culinary Collective. Thank you again guys.
Charcuterie Platter
Avi
Rob is absolutly fantastic! He cooked for my husband and I - and every detail was so thought out! Our food was delicious, presented beautifully, and our kitchen was immaculate when he left. You can tell right away his passion for cooking and for his work. It truly is a work of art!
Amy B
I have had a great experience with Culinary Collective Personal Chefs! We have had Chef Rob deliver twice a week for about 15 months weekly meals breakfast, lunch and dinners for me, my husband and 2 kids. On Saturday they emails us the weekly options, and I choose. As a busy professional, it has been life changing to not have to worry about meal planning, shopping and cooking. He is very receptive to any ideas I share, and at this point knows exactly what we like and don't like. The food is absolutely wonderful!
Linda W
Such an awesome experience that Chef Rob and his staff provided! All of the courses were beyond delicious and Chef Rob was very warm and friendly. Highly recommend him!
Private Chef Services Atlanta
Barry T

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