Personal Chef service Pricing

Personal Chef Service Pricing

We offer packages starting at $400 a day, (Week of meals requires 2 cook days) plus groceries. Get a quote by giving us a call today at or to get an estimate.

Dinners Per Week

Basic Service for 2 People

4 Days

$400

6 Days

$600

Basic Service for 4 People

4 Days

$460

6 Days

$675

Basic Service for 6 People

4 Days

$550

6 Days

$725

Weekly meals are always balanced entrées complete with protein, starch, and sides, prepared each time your chef cooks. Fresh, homemade dessert is prepared on occasion! The cost of the food is not included in the service cost because each family’s food preferences vary. Shopping is done at your local markets such as Publix, Kroger, Sprouts or Whole Foods. All of our services are completely customizable to fit each family’s needs. Contact us to discuss which service schedule would be best for your family.

Traveling Chef Pricing– Menus Vary as needed — $125 an hour (12hour Minimum) plus lodging, Transportation and
any reasonable expenses.

partnerships and CLIENTS

Client Testimonials

Our personal chef (Chef Rob) was truly exceptional. From arrival and set up, down to the last bite of dessert and clean up, everything was top notch. Chef Rob’s personable way only added to the taste of his already high quality cooking skills. These guys are true professionals who know their craft and do it well! Please see attached images/menu, but honestly the pictures don’t do it justice, you just have to try and experience it yourself. More than worthwhile. Most of all my wife and I had an amazing anniversary celebration as a result of Culinary Collective. Thank you again guys.

Rob is absolutly fantastic! He cooked for my husband and I - and every detail was so thought out! Our food was delicious, presented beautifully, and our kitchen was immaculate when he left. You can tell right away his passion for cooking and for his work. It truly is a work of art!

I have had a great experience with Culinary Collective Personal Chefs! We have had Chef Rob deliver twice a week for about 15 months weekly meals breakfast, lunch and dinners for me, my husband and 2 kids. On Saturday they emails us the weekly options, and I choose. As a busy professional, it has been life changing to not have to worry about meal planning, shopping and cooking. He is very receptive to any ideas I share, and at this point knows exactly what we like and don't like. The food is absolutely wonderful!

Such an awesome experience that Chef Rob and his staff provided! All of the courses were beyond delicious and Chef Rob was very warm and friendly. Highly recommend him!

Thelma Aug 26 2025- Chef Rob was wonderful! He interacted as much as we initiated. His food was amazing. We would recommend him to family and friends without hesitation!

Haley - Jul 28 2025 Chef Rob was amazing! He was great in working with our dietary restrictions and had great ideas on curating the menu around the guest of honor. He was gracious and delightful. 10 out of 10

Justin - Jun 24 2025 Chef Rob was top notch! Very professional and very talented!

Shane - Jun 06 2025 Chef Rob was amazing! From the first message, attention to detail, the amazing food and he left our kitchen like he was never there. Made my wife's birthday an amazing evening that none of us will soon forget.

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@CulinaryCollectiveAtl

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Dec 5

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Food Fact Friday: A well-balanced charcuterie board isn’t just about meats and cheeses—it’s about texture and contrast. Pair creamy cheeses with crisp crackers, salty cured meats with sweet fruit, and always add something briny like olives to wake up your palate. Hosting made simple, flavors made memorable.

What’s your favorite charcuterie combo? #FoodFactFriday #ChefTips #CulinaryCollectiveAtl...

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Dec 5

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Planning a special birthday deserves a menu as unique as the celebration itself. Chef Rob blends Southern comfort with global flavors to craft dishes that surprise and delight.

Picture tender braised short ribs seasoned with Asian five-spice and finished with a ginger-scallion glaze, or shrimp and grits with a Spanish chorizo twist. These dishes honor Atlanta`s rich Southern roots while embracing its worldly spirit.

Here`s a sample menu made for an unforgettable birthday:
- Asian Five-Spice Braised Short Rib with Ginger-Scallion Glaze
- Shrimp and Grits with Spanish Chorizo and Smoked Paprika
- Herb-Roasted Seasonal Vegetables

What celebration would you want to make special with a custom menu like this?...

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Dec 5

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Dec 5

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Personal Chef service Pricing