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Choosing between the top catering companies in Atlanta can feel like a tall order, especially with the city's incredible culinary

Choosing between the top catering companies in Atlanta can feel like a tall order, especially with the city's incredible culinary

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Nov 12

November 12 — National French Dip Day
Celebrate the French dip: a savory roastβbeef sandwich served with a rich au jus for dipping (invented in early 20thβcentury Los Angeles despite the name).
Quick background
- Two competing LA origin stories (Philippeβs and Coleβs) claim invention around 1918β1919. The sandwich features thinly sliced roast beef on a roll and a flavorful jus (beef drippings/stock) served alongside for dipping.
How to celebrate
- Make a classic French dip at home or order one from a trusted deli.
- Host a sandwich night with sides (fries, pickles, coleslaw) and multiple jus/spread options (horseradish, mustard, melted cheese).
- Try variations: au jus with caramelized onions, cheesy French dip (melted provolone/Swiss), or roastβbeef sliders.
Tips
- Thin slices soak up jus better β slice very thin across the grain.
- Toast or butter rolls to add texture and prevent sogginess.
- Enhance jus with panβfond from searing roast, a splash of wine, or reduced beef stock for concentrated flavor.
- Offer horseradish sauce, Dijon mustard, or pickled peppers on the side.
Pairings
- Crisp fries, potato chips, pickles, or a simple salad.
- Beer (lager/amber) or a mediumβbodied red (Zinfandel, Malbec) match well.
Allergy & safety
- Contains beef; watch for crossβcontact if serving to those with restrictions. Reheat cooked beef to safe temperatures and discard leftover jus kept too long (store β€4 days refrigerated).
Enjoy National French Dip Day by dipping generously and savoring the savory jus....
Nov 11

π Make your next special occasion unforgettable with a private chef at home. Imagine a personalized menu crafted just for you, served in a cozy, intimate setting where you and your guests can relax and enjoy. From family reunions to anniversaries, we bring Atlanta’s vibrant culinary scene right to your table.
π½οΈ Whether itβs a multi-course Chefβs Table experience, a virtual cooking class, or a festive meal with fresh local ingredients, we tailor every detail to your taste and needs.
π©βπ³ Tell us: what would your ideal private dinner look like? Share your thoughts in the comments!
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#PrivateChefATL #HomeDiningExperience #CulinaryCollectiveATL #SpecialOccasions #AtlantaEats...
Nov 11

Our customers are everyday heroes, hardworking and devoted to their goals, often balancing many responsibilities with honor and dedication.
For Veterans Day, let`s pause to honor all who have served and protected our freedom. Grateful for the courage and sacrifice that shape our country every day. πΊπΈπ
#VeteransDay #ThankYouVeterans #HonorAndRespect #Gratitude #CommunityStrong...
Nov 11

Planning a vacation in Atlanta or a nearby getaway? Imagine enjoying a freshly prepared meal in your rental without lifting a finger. Our vacation chef service brings a personal chef right to your temporary home. They handle everything: meal planning, shopping, cooking, and cleanup. Let us create a custom menu based on your tastes and dietary needs. Here’s what one guest said:
"Having a chef during our family vacation changed everything. The meals were delicious, and it made our time together so much more relaxed and special."
Whether itβs a weekend retreat or a longer stay, having a professional chef on-site lets you fully enjoy your trip. Reserve your private chef experience today.
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#VacationChef #PrivateChefATL #HolidayCatering #TravelDining #AtlantaEats...