Tag: Chef techniques

December 12 — National Pho Day

Celebrate National Pho Day by enjoying this aromatic and flavorful Vietnamese noodle soup that has captured the hearts of many!

Quick Background
- Origin: Pho originated in northern Vietnam in the early 20th century and has since become a beloved dish worldwide, with regional variations across Vietnam.
- Components: A typical pho consists of broth, rice noodles (bánh phở), herbs, and meat, usually beef or chicken, and is often garnished with fresh herbs, lime, and chili.

How to Celebrate
- Enjoy a Bowl of Pho: Visit a local Vietnamese restaurant to savor a steaming bowl of pho.
- Make Your Own Pho: Try cooking pho at home! It’s a fun project that allows you to customize flavors and ingredients.
- Pho Party: Host a pho night with friends or family, providing a variety of toppings and broths for everyone to create their perfect bowl.

Basic Beef Pho Recipe (Serves 4–6)
Ingredients
- 2 lbs beef bones (for broth)
- 1 onion, halved
- 1 piece of ginger (2 inches), sliced
- 8 cups water
- 2-3 star anise
- 1 cinnamon stick
- 1 tsp coriander seeds
- 1 tbsp fish sauce
- 1 lb rice noodles (bánh phở)
- Sliced beef (brisket, flank, or meatballs)
- Fresh herbs (basil, cilantro, mint)
- Bean sprouts, lime wedges, and sliced chili for garnish

Method
1. Prepare Broth: In a large pot, char the onion and ginger until slightly burnt. Add beef bones, water, star anise, cinnamon, coriander, and fish sauce. Bring to a boil, then reduce heat and simmer for 2-3 hours.
2. Strain: Remove the bones and spices, and strain the broth through a fine sieve. Adjust seasoning with salt and more fish sauce if needed.
3. Cook Noodles: Prepare the rice noodles according to package instructions, then drain.
4. Assemble Bowls: In bowls, place cooked noodles, raw sliced beef, and pour hot broth over the top. The heat will cook the meat.
5. Garnish: Top with fresh herbs, bean sprouts, lime wedges, and chili to taste.

#NationalPhoDay.

Enjoy National Pho Day by diving into a delicious bowl of this comforting and fragrant soup! 🍜✨...

Gingerbread House Day

December 12 — National Gingerbread House Day


- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup molasses
- 1 egg
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking soda
- Pinch of salt

Method
1. Prepare Dough: In a large bowl, cream together butter and brown sugar. Add molasses and egg, mixing well. In a separate bowl, whisk together flour, spices, baking soda, and salt. Gradually add dry ingredients to wet ingredients until combined.
2. Chill Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4 inch thick. Cut out shapes for your house and windows.
4. Bake: Place cutouts on a baking sheet lined with parchment paper. Bake for 10-12 minutes until firm. Let cool completely before decorating.

Decorating Ideas
- Royal Icing: Use royal icing as "glue" to assemble and decorate your gingerbread house.
- Candy Decorations: Use a variety of candies like gumdrops, candy canes, and chocolate for colorful embellishments.
- Natural Elements: Consider using pretzels, nuts, or dried fruit for a unique touch.

Tips for Enjoyment
- Be Creative: There are no limits to design! Make a classic house, a whimsical cottage, or even a gingerbread village.
- Include Kids: Involve children in the decorating process for a fun family activity.
- Save for Display: Once completed, display your gingerbread house as a festive centerpiece for the holiday season.

How to Celebrate
- Share on Social Media: Post pictures of your gingerbread creations using #NationalGingerbreadHouseDay.
- Visit a Gingerbread House Exhibit: Check for local events or exhibitions showcasing elaborate gingerbread houses.

Enjoy National Gingerbread House Day by indulging in this sweet and creative holiday tradition! 🏠🍬✨...