November 16 — National Fast Food Day
Celebrate fast food’s cultural impact: quick, convenient eats from drive‑thrus and counter service that shaped modern dining and pop culture.
Quick background
- Fast food as we know it grew in the 20th century with standardized menus, assembly‑line kitchens, and national chains. It’s known for speed, affordability, and consistency — and for driving food trends (burgers, fries, fried chicken, breakfast sandwiches, milkshakes).
At‑home fast‑food ideas
- Smash burger: thin patties, hot griddle, buttered bun, American cheese, pickles, onions, special sauce.
- Crispy oven fries: toss thin potato sticks in oil, cornstarch, salt, bake at 425°F (220°C) until crisp; finish with flaky salt.
- Crispy chicken sandwich: brine or buttermilk soak, dredge in seasoned flour, shallow‑fry or air‑fry; serve on toasted bun with pickles and mayo.
- Fast breakfast sandwich: scrambled egg, cheese, and sausage or bacon on an English muffin or biscuit.
Tips & tweaks
- For better texture and flavor, use high heat for crust (griddle or cast‑iron) and rest meats briefly.
- Make components ahead (pickles, sauces, toasted buns) to speed assembly.
- Healthier swaps: bake or air‑fry instead of deep‑fry, whole‑grain buns, leaner proteins, double up on veggies.
- Safety: follow proper temps (ground beef 160°F/71°C; poultry 165°F/74°C).
Cultural & nutritional notes
- Fast food is convenient and affordable but often high in calories, sodium, and saturated fat. Balance by choosing smaller portions, adding salads/veggies, or sharing.
- Many chains now offer plant‑based, grilled, or lighter options — check nutrition info if tracking intake.
Enjoy National Fast Food Day by indulging a favorite guilty pleasure, sampling something new, or mastering a classic at home. #CulinaryCollectiveATL #Alpharetta #PrivateChefAtlanta #bestinatlanta #ChefRob #AtlantaCatering #JohnsCreek...
