That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.
When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.
Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegan/vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.
We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.
Buttery Yukon Gold Mash and Roasted Local Mushrooms
Or
Charred Onion Vinaigrette, Avocado,
Honey Walnuts, Goat Cheese
with Yuzu Ponzu and Tobiko
Or
with Ginger Scallion Sauce
Or
Spicy Lemongrass Chicken with Jasmine Rice
Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles
Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.
Or
Black Truffle and wild Mushroom Risotto
Or
Chicken Picatta with Jasmine Rice and roasted Vegetables
Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs,
sugar, and mascarpone cheese, flavoured with cocoa.
Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate
Truffle aioli
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Tomatoes, olives, capers, celeriac puree
Apple, cucumber, jicama remoulade
Shallots, wild mushrooms, garlic, white wine sauce
Tiger shrimp, garlic confit, toast points
Truffle-parsnip, apples, pickled vegetables
Romesco sauce, salsa verde
Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde
Mint mustard coulis
Veal & pork meatballs, tomato sauce, shaved manchego cheese
Crispy pork belly, adobo white beans, salsa verde
Bacon, manchego cheese, balsamic
Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.


Jan 7

National Tempura Day -
January 7, 2026
Overview
National Tempura Day, celebrated on January 7, honors the delicious and crispy Japanese dish known as tempura. This culinary delight features seafood and vegetables that are lightly battered and deep-fried to perfection, creating a unique texture and flavor that is beloved worldwide.
Why Celebrate National Tempura Day?
1. Crispy Texture: The light, airy batter used in tempura results in a satisfying crunch that complements the ingredients beautifully.
2. Flavor Versatility: Tempura can be made with a variety of ingredients, including shrimp, fish, zucchini, sweet potatoes, and bell peppers, allowing for creative variations.
3. Cultural Significance: Tempura has a rich history in Japanese cuisine and has influenced cooking styles around the world.
4. Perfect for Sharing: Tempura is often served as an appetizer or part of a larger meal, making it great for sharing with friends and family.
How to Enjoy Tempura
- Classic Dishes: Enjoy tempura as part of a traditional Japanese meal, often served with dipping sauce and rice.
- Creative Pairings: Serve tempura with a variety of sauces, such as tentsuyu (a soy-based dipping sauce) or spicy mayo, to enhance the flavors.
- As a Snack: Tempura makes a great snack on its own or as part of a bento box.
Conclusion
National Tempura Day on January 7 is a delightful opportunity to celebrate this crispy and flavorful dish. Whether you`re cooking at home or dining out, take the time to indulge in the deliciousness of tempura! 🍤🥦🍽️...
Jan 6

Imagine your next special occasion made effortless and extraordinary by The Culinary Collective ATL. From the first savory bite to the last toast, our private chefs craft moments worth savoring — whether a family reunion, a getaway, or year-end celebration. What’s your dream menu? Tell us below! 🍴💬
#PrivateChefAtlanta #FamilyReunionFood #VacationDining #YearEndCelebration #AtlantaEats...
Jan 6

When flavor surprises hit unexpected highs... Share a moment when a dish totally wowed you in a special gathering! Whether it’s a vacation rental feast, a family reunion spread, or a year-end celebration, the right bite can change the whole experience. What dish unexpectedly stole your show? #FoodieSurprise #GourmetEats #FamilyFeast #TravelMeals #TasteTheMoment...
Jan 6

National Bean Day -
January 6, 2026
Overview
National Bean Day, celebrated on January 6, honors the humble yet versatile bean, a staple in cuisines around the world. Beans are not only nutritious but also packed with flavor and can be used in countless dishes, making them a favorite among home cooks and chefs alike.
Why Celebrate National Bean Day?
1. Nutritional Powerhouse: Beans are rich in protein, fiber, vitamins, and minerals, making them an excellent choice for a healthy diet.
2. Culinary Versatility: Beans can be incorporated into a wide variety of dishes, from soups and salads to casseroles and tacos.
3. Cultural Significance: Different cultures have their own traditional bean dishes, showcasing the global appreciation for this legume.
4. Affordable and Accessible: Beans are often inexpensive and widely available, making them an accessible source of nutrition for many.
Types of Beans to Explore
- Black Beans: Popular in Latin American cuisine, great for soups, salads, and tacos.
- Chickpeas: Versatile for making hummus or adding to salads and stews.
- Kidney Beans: Common in chili and hearty dishes.
- Pinto Beans: Often used in Mexican dishes, perfect for refried beans.
- Lentils: Quick-cooking and nutritious, ideal for soups and salads.
Conclusion
National Bean Day on January 6 is a delicious opportunity to celebrate the versatility and nutrition of beans. Whether you`re cooking up a favorite dish or exploring new recipes, take the time to appreciate this incredible legume! 🌱🍲✨...
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