At Culinary Collective Atl, we transcend the ordinary meal. We believe food is not simply sustenance, but a language that speaks to the soul. Each dish we create is a brushstroke in a vibrant tapestry of experience, designed to connect, inspire, and elevate.
Here, we’re not just chefs, we’re architects of flavor, weaving together the finest ingredients like threads of an intricate story. Forget sterile dining rooms; our community thrives in vibrant settings, where laughter mingles with the aroma of roasting spices and the clinking of glasses becomes a rhythm of shared joy.
We don’t merely prepare your meal; we curate an odyssey for your senses. Every bite invites exploration, a journey through unexpected textures and nuanced flavors that linger long after the last plate is cleared. Our creations are whispers of distant lands, echoes of cultural traditions, and sparks of culinary innovation – all orchestrated to ignite your palate and awaken your inner gourmand.
Culinary Collective Atl is more than a gathering; it’s a sanctuary for the food-obsessed, a canvas for expression, and a crucible where passion for flavor transforms into lasting memories. It’s a whispered secret whispered among discerning palates, a promise of moments that transcend the mundane, where every meal becomes a masterpiece, and every guest, a fellow adventurer on the endless quest for culinary excellence.
So, join us. Come hungry, come open-minded, come ready to be swept away by the transformative power of a meal orchestrated with heart and soul. At Culinary Collective Atl, we don’t just cook, we cultivate experiences that resonate in the heart and linger on the palate, long after the last bite is savored.
A collective born from the fusion of diverse tastes, backgrounds, and a shared commitment to culinary excellence.
At Culinary Collective Atl, we embrace the freshness of locally sourced, seasonal ingredients.
We host a myriad of events, from intimate gatherings to delightful grand celebrations.
Meet our seasoned chefs, each bringing a unique blend of expertise and creativity to the table.

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Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.


Dec 13

December 12 — National Pho Day
Celebrate National Pho Day by enjoying this aromatic and flavorful Vietnamese noodle soup that has captured the hearts of many!
Quick Background
- Origin: Pho originated in northern Vietnam in the early 20th century and has since become a beloved dish worldwide, with regional variations across Vietnam.
- Components: A typical pho consists of broth, rice noodles (bánh phở), herbs, and meat, usually beef or chicken, and is often garnished with fresh herbs, lime, and chili.
How to Celebrate
- Enjoy a Bowl of Pho: Visit a local Vietnamese restaurant to savor a steaming bowl of pho.
- Make Your Own Pho: Try cooking pho at home! It’s a fun project that allows you to customize flavors and ingredients.
- Pho Party: Host a pho night with friends or family, providing a variety of toppings and broths for everyone to create their perfect bowl.
Basic Beef Pho Recipe (Serves 4–6)
Ingredients
- 2 lbs beef bones (for broth)
- 1 onion, halved
- 1 piece of ginger (2 inches), sliced
- 8 cups water
- 2-3 star anise
- 1 cinnamon stick
- 1 tsp coriander seeds
- 1 tbsp fish sauce
- 1 lb rice noodles (bánh phở)
- Sliced beef (brisket, flank, or meatballs)
- Fresh herbs (basil, cilantro, mint)
- Bean sprouts, lime wedges, and sliced chili for garnish
Method
1. Prepare Broth: In a large pot, char the onion and ginger until slightly burnt. Add beef bones, water, star anise, cinnamon, coriander, and fish sauce. Bring to a boil, then reduce heat and simmer for 2-3 hours.
2. Strain: Remove the bones and spices, and strain the broth through a fine sieve. Adjust seasoning with salt and more fish sauce if needed.
3. Cook Noodles: Prepare the rice noodles according to package instructions, then drain.
4. Assemble Bowls: In bowls, place cooked noodles, raw sliced beef, and pour hot broth over the top. The heat will cook the meat.
5. Garnish: Top with fresh herbs, bean sprouts, lime wedges, and chili to taste.
#NationalPhoDay.
Enjoy National Pho Day by diving into a delicious bowl of this comforting and fragrant soup! 🍜✨...
Dec 12

Gingerbread House Day
December 12 — National Gingerbread House Day
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup molasses
- 1 egg
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking soda
- Pinch of salt
Method
1. Prepare Dough: In a large bowl, cream together butter and brown sugar. Add molasses and egg, mixing well. In a separate bowl, whisk together flour, spices, baking soda, and salt. Gradually add dry ingredients to wet ingredients until combined.
2. Chill Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4 inch thick. Cut out shapes for your house and windows.
4. Bake: Place cutouts on a baking sheet lined with parchment paper. Bake for 10-12 minutes until firm. Let cool completely before decorating.
Decorating Ideas
- Royal Icing: Use royal icing as "glue" to assemble and decorate your gingerbread house.
- Candy Decorations: Use a variety of candies like gumdrops, candy canes, and chocolate for colorful embellishments.
- Natural Elements: Consider using pretzels, nuts, or dried fruit for a unique touch.
Tips for Enjoyment
- Be Creative: There are no limits to design! Make a classic house, a whimsical cottage, or even a gingerbread village.
- Include Kids: Involve children in the decorating process for a fun family activity.
- Save for Display: Once completed, display your gingerbread house as a festive centerpiece for the holiday season.
How to Celebrate
- Share on Social Media: Post pictures of your gingerbread creations using #NationalGingerbreadHouseDay.
- Visit a Gingerbread House Exhibit: Check for local events or exhibitions showcasing elaborate gingerbread houses.
Enjoy National Gingerbread House Day by indulging in this sweet and creative holiday tradition! 🏠🍬✨...
Dec 11

Celebrate your company’s achievements with a catered event that stands out. Our chefs use fresh, local ingredients to craft menus tailored for your occasion—whether it’s an intimate dinner or a large conference. From savory steaks with fresh herbs and roasted vegetables to elegant multi-course meals, every bite is designed to impress. Booking is simple and our team works with you to finalize details and create a smooth experience. Ready to make your year-end event memorable?
🔗 Link in bio
#CorporateCatering #ATLfoodies #EventDining #FreshLocalIngredients #CulinaryExperience...
Dec 11

National Have a Bagel Day —
December 11, 2025
Celebrate National Have a Bagel Day by indulging in this beloved breakfast staple! Whether toasted with cream cheese or topped with your favorite spreads, bagels are versatile and delicious.
Quick Background
- Origin: Bagels date back to 16th-century Poland, originally made by Jewish communities. They have since become a popular food around the world, especially in North America.
- Varieties: From classic plain and sesame to everything and cinnamon raisin, there’s a bagel for everyone.
How to Celebrate
- Enjoy a Bagel Breakfast: Start your day with a toasted bagel topped with cream cheese, smoked salmon, or avocado.
- Try New Flavors: Experiment with different bagel flavors and toppings. Consider everything bagels with lox, or a sweet bagel with Nutella and banana.
- Bagel Bar: Host a bagel brunch with friends or family, providing various toppings like cream cheese, hummus, veggies, and smoked fish.
Popular Bagel Toppings
1. Classic Cream Cheese: Plain, chive, or flavored.
2. Lox and Cream Cheese: Topped with capers and red onion.
3. Avocado Toast: Mashed avocado with salt, pepper, and optional toppings like chili flakes.
4. Peanut Butter and Banana: A sweet, filling option.
5. Egg and Cheese: A hearty breakfast choice.
Fun Facts
- Bagels are traditionally boiled before baking, which gives them their unique chewy texture.
- The "everything" bagel, topped with a mix of seeds and spices, is one of the most popular varieties.
- New York City is famous for its bagels, often considered the gold standard.
Tips for Enjoyment
- Toast for Texture: Toasting enhances flavor and gives a satisfying crunch.
- Pair with Coffee: A classic combination; enjoy your bagel with a hot cup of coffee or tea.
- Make It a Meal: Add a fried egg, bacon, or spinach for a more filling option.
#NationalHaveABagelDay.
Enjoy National Have a Bagel Day by treating yourself to this delightful food — perfect for breakfast, lunch, or a snack! 🥯✨...
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