Discover Our Delicious Menus

Italian (Spring)

Appetizers (choose 2)

Burrata & Spring Peas: lemon, mint, crostini
Prosciutto-Wrapped Asparagus: parmesan, balsamic
Arancini: mozzarella, marinara
Whipped Ricotta: honey, pistachio, grilled bread

Salads (choose 1)

Arugula, Lemon & Parmesan: pine nuts, olive oil
Caprese (Spring): tomatoes, basil, mozzarella, aged balsamic

Entrées (choose 2)

Braised Beef Short Rib (Beef): Barolo jus
- Sides: rosemary potatoes, charred broccolini
Chicken Piccata: lemon, capers
- Sides: garlic green beans, parmesan smashed potatoes
Spring Mushroom Pappardelle (Pasta): porcini cream, chives
- Side: simple greens
Rosemary-Garlic Lamb: mint gremolata
- Sides: roasted baby carrots, polenta
Seared Salmon: basil pesto, lemon
- Sides: lemony orzo, asparagus
Vegan/Vegetarian: Eggplant Rollatini (Vegetarian): marinara, ricotta
- Side: roasted seasonal vegetables

Desserts (choose 3–4)

Tiramisu
Limoncello Panna Cotta
Cannoli
Olive Oil Cake: berries

we create dining experiences as unique as your event.

At Culinary Collective ATL, every menu is custom created for your special event. We carefully consider your preferences, dietary needs, and vision to craft a truly memorable dining experience.

Our expert chefs prepare a wide range of cuisines, from steakhouse classics to vibrant Mediterranean flavors. We also accommodate allergies and dietary restrictions to ensure every guest enjoys the celebration.

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May 18

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National Cheese Soufflé Day —
May 18, 2026

National Cheese Soufflé Day is celebrated on May 18, honoring a classic French dish that showcases the delicate balance of flavors and textures in a light, airy soufflé. Known for its impressive rise and rich cheesy flavor, the cheese soufflé is a staple in French cuisine and a favorite among food enthusiasts.

Suggested Recipe: Classic Cheese Soufflé

Here’s a straightforward recipe for a delicious cheese soufflé:

Ingredients:

- 2 tablespoons unsalted butter (plus extra for greasing)
- 2 tablespoons all-purpose flour
- 1 cup milk (heated)
- 1 cup shredded cheese (Gruyère, cheddar, or your choice)
- 3 large eggs (separated)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 1.5-quart soufflé dish with butter and dust with flour.

2. Make the Base: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the hot milk until smooth. Cook until thickened, about 2-3 minutes.

3. Add Cheese and Flavorings: Remove from heat and stir in the cheese until melted. Add egg yolks, salt, black pepper, and cayenne, mixing well.

4. Whip Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the cheese mixture, being careful not to deflate the whites.

5. Transfer to Dish: Pour the mixture into the prepared soufflé dish, smoothing the top.

6. Bake: Bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed and golden brown.

7. Serve Immediately: Serve hot, as soufflés will begin to deflate once removed from the oven.

Celebrating National Cheese Soufflé Day is a delightful way to appreciate this elegant dish, whether you’re whipping one up at home or enjoying it in a charming bistro.

Do you have a favorite cheese or variation you like to use in your soufflés?

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May 17

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National Cherry Cobbler Day —
May 17, 2026

National Cherry Cobbler Day is celebrated on May 17, honoring a classic dessert that perfectly combines the sweetness of cherries with a delicious, buttery topping. Cherry cobbler is a beloved dish that evokes feelings of comfort and nostalgia.

Suggested Recipe: Classic Cherry Cobbler

Here’s a simple recipe to make a delicious cherry cobbler at home:

Ingredients:

- For the Filling:
- 4 cups fresh or frozen cherries (pitted)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract

- For the Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

2. Make the Filling: In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Pour into the prepared dish.

3. Prepare the Topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.

4. Assemble: Spoon the topping over the cherry filling, spreading it evenly.

5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden and the filling is bubbly.

6. Serve: Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Celebrating National Cherry Cobbler Day is a wonderful way to indulge in this classic dessert, whether you’re baking at home or enjoying a slice from your favorite bakery.

Do you have a favorite cherry cobbler recipe or a memorable experience associated with this delightful dessert?

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May 16

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In-home dining is having a moment. Here’s why.

More hosts want a private chef dinner that feels personal, seasonal, and effortless. With Chef Rob, every menu starts at your table, not from a template.

That means thoughtful collaboration, restaurant-level flavor, and a symphony of taste designed around your home, your guests, and the season.

Ready to host beautifully? Tap the link in bio to plan your custom dinner.

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May 16

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National Barbecue Day —
May 16, 2026

National Barbecue Day is celebrated on May 16, a day dedicated to enjoying one of the most beloved cooking methods in the world. Barbecuing brings people together, whether it’s a backyard grill-out, a tailgate party, or a festive gathering.

Suggested Recipe: Classic BBQ Ribs

Here’s a simple recipe for delicious barbecue ribs that you can try at home:

Ingredients:

- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce (store-bought or homemade)

Instructions:

1. Prepare Ribs: Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs for better tenderness.

2. Make Dry Rub: In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Season Ribs: Rub the spice mixture generously over both sides of the ribs.

4. Bake Ribs: Place the ribs on a baking sheet, cover with foil, and bake for 2.5 to 3 hours, until tender.

5. Grill with Sauce: Preheat the grill to medium heat. Remove the ribs from the oven, brush both sides with barbecue sauce, and grill for 5-10 minutes, turning occasionally until caramelized.

6. Serve: Let the ribs rest for a few minutes before slicing. Serve with additional barbecue sauce on the side.

Celebrating National Barbecue Day is a fantastic way to enjoy delicious food, share great company, and embrace the joy of cooking outdoors.

What’s your favorite barbecue dish or memory associated with grilling?

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