At Culinary Collective ATL, we believe every dining experience should be unique. That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.
When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.
Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.
We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.
Please Note. This is just a sample menu of the infinite possibilities for your event.
with Yuzu Ponzu and Tobiko
Or
With Hoisin Sauce. or
Morel Mushroom Sprng Rolls with nuoc cham
Sweetened Sushi Rive serviced with delicious mangos
with Ginger Scallion Sauce
Or
Spicy Lemongrass Chicken with Jasmine Rice
Fingerling Potatoes , Cipollini Onions , Sherry Reduction
ASIAN VEGETABLE SALAD
Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles
The Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.
