Category: Cooking Tips

National Fruit Cake Day —
December 27, 2025

Celebrate National Fruit Cake Day by indulging in this classic holiday dessert that has a rich history and a mix of flavors!

Quick Background
- Origin**: Fruit cake dates back to ancient Rome, where it was made with barley, nuts, and dried fruits. Over the centuries, it evolved into the dense, spiced cake we know today.
- **Tradition**: Often associated with Christmas and weddings, fruit cakes are packed with candied fruits, nuts, and sometimes alcohol for preservation and flavor.

Classic Fruit Cake Recipe (Makes 1 Cake)
**Ingredients**
- 1 cup mixed dried fruits (raisins, currants, cranberries)
- 1 cup mixed candied fruits (cherries, orange peel)
- 1 cup chopped nuts (walnuts, pecans)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup rum or brandy (optional)

**Method**
1. **Preheat Oven**: Preheat your oven to 325°F (160°C). Grease and flour a loaf pan or round cake pan.
2. **Mix Fruits and Nuts**: In a bowl, toss dried fruits and nuts with a bit of flour to prevent them from sinking in the batter.
3. **Cream Butter and Sugar**: In a large bowl, cream together the butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each.
4. **Combine Dry Ingredients**: In another bowl, whisk together flour, baking powder, spices, and salt.
5. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the fruit and nut mixture.
6. **Add Alcohol**: If using, stir in rum or brandy for added flavor.
7. **Bake**: Pour the batter into the prepared pan and bake for about 60-70 minutes, or until a toothpick inserted comes out clean.
8. **Cool and Serve**: Allow to cool before slicing and serving.

Enjoy National Fruit Cake Day by indulging in this time-honored dessert, celebrating its unique flavors and rich history! 🍰✨🎄...

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