Contact Culinary Collective Atl private Chefs

Contact Us at Culinary Collective Atl

At Culinary Collective Atl, your satisfaction and experience always come first. Ready to elevate your next event with a private chef in Atlanta? Have questions about our personalized dining services? We invite you to contact us today for prompt, friendly assistance with all your culinary needs.

How to Contact Us

Getting in touch is simple. Use the contact form on this page to reach our team directly. Whether you want to book a private chef, explore our menu options, or request a custom quote, we’re here to help. Alternatively, you can email us at CulinaryCollectiveAtl@gmail.com or call 470-785-7180 for immediate support. We aim to respond to all contact us inquiries within 24 hours, ensuring you receive the information you need quickly.

Why Contact Us?

When you contact us at Culinary Collective Atl, you gain access to Atlanta’s premier private chef services. Our chef-owner works closely with you to design a menu tailored to your specific occasion, whether it’s a dinner party, retreat, or special celebration. In addition, we welcome questions about dietary accommodations, event planning, or menu customization, making sure your experience is seamless from start to finish.

Additional Resources

Explore our Private Chef Services page for more details about what we offer. To get inspired for your next event, visit our blog for chef tips, recipes, and the latest Atlanta dining trends. If you’re ready to create an unforgettable dining experience, don’t hesitate to contact us today.

Share Your Feedback

Your feedback matters to us. Contact us to share your thoughts, suggestions, or experiences. With your input, we continue to improve our private chef offerings in Atlanta.

If you have any questions or want to plan your next event, contact us today. Culinary Collective Atl is ready to make your Atlanta dining experience exceptional!

Links Suggested:

Write to Us

CulinaryCollectiveATL@gmail.com

Call Us

470-785-7180

Visit Us

2615 Peachtree Industrial Blvd Ste J #2091 Duluth, GA 300972 Broklyn

Send Us A Message

Ready to turn your vision into a delectable reality? Reach out to us.

Crafting Culinary Excellence

Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.

SUNDAY TO TUESDAY

09 : 00

22 : 00

SUNDAY TO TUESDAY

09 : 00

22 : 00

partnerships and CLIENTS

Client Testimonials

Our personal chef (Chef Rob) was truly exceptional. From arrival and set up, down to the last bite of dessert and clean up, everything was top notch. Chef Rob’s personable way only added to the taste of his already high quality cooking skills. These guys are true professionals who know their craft and do it well! Please see attached images/menu, but honestly the pictures don’t do it justice, you just have to try and experience it yourself. More than worthwhile. Most of all my wife and I had an amazing anniversary celebration as a result of Culinary Collective. Thank you again guys.

Rob is absolutly fantastic! He cooked for my husband and I - and every detail was so thought out! Our food was delicious, presented beautifully, and our kitchen was immaculate when he left. You can tell right away his passion for cooking and for his work. It truly is a work of art!

I have had a great experience with Culinary Collective Personal Chefs! We have had Chef Rob deliver twice a week for about 15 months weekly meals breakfast, lunch and dinners for me, my husband and 2 kids. On Saturday they emails us the weekly options, and I choose. As a busy professional, it has been life changing to not have to worry about meal planning, shopping and cooking. He is very receptive to any ideas I share, and at this point knows exactly what we like and don't like. The food is absolutely wonderful!

Such an awesome experience that Chef Rob and his staff provided! All of the courses were beyond delicious and Chef Rob was very warm and friendly. Highly recommend him!

Thelma Aug 26 2025- Chef Rob was wonderful! He interacted as much as we initiated. His food was amazing. We would recommend him to family and friends without hesitation!

Haley - Jul 28 2025 Chef Rob was amazing! He was great in working with our dietary restrictions and had great ideas on curating the menu around the guest of honor. He was gracious and delightful. 10 out of 10

Justin - Jun 24 2025 Chef Rob was top notch! Very professional and very talented!

Shane - Jun 06 2025 Chef Rob was amazing! From the first message, attention to detail, the amazing food and he left our kitchen like he was never there. Made my wife's birthday an amazing evening that none of us will soon forget.

Follow us
@CulinaryCollectiveAtl

culinarycollectiveatl

View Instagram post by culinarycollectiveatl

Dec 25

Open post by culinarycollectiveatl with ID 17870431329497821

National Pumpkin Pie Day —
December 25, 2025

Celebrate National Pumpkin Pie Day by enjoying this classic dessert that’s a staple of many holiday feasts!

Quick Background
- Origin: Pumpkin pie has its roots in early American cooking, with Native Americans using pumpkin in various dishes. The modern pie we know today became popular in the 19th century.
- Significance: Often associated with Thanksgiving, pumpkin pie is also enjoyed during Christmas celebrations, making it a fitting treat for the holiday season.

How to Celebrate
- Bake a Pumpkin Pie: Make your own pumpkin pie from scratch or use a pre-made crust for a quicker option.
- Serve with Whipped Cream: Top your pie with a generous dollop of whipped cream or a scoop of vanilla ice cream.
- Share with Family: Present it as a delightful dessert after your holiday meal.

Classic Pumpkin Pie Recipe (Serves 8)
Ingredients
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- 3 large eggs
- 1 can (12 oz) evaporated milk

Method
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Crust: Place the pie crust in a pie dish and crimp the edges. Set aside.
3. Mix Ingredients: In a large bowl, combine pumpkin puree, sugar, salt, cinnamon, ginger, cloves, and vanilla. Mix well.
4. Add Eggs and Milk: Beat in the eggs and then stir in the evaporated milk until smooth.
5. Pour into Crust: Pour the pumpkin filling into the prepared crust.
6. Bake: Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
7. Cool: Allow to cool before serving.

Enjoy National Pumpkin Pie Day by indulging in this delightful dessert that adds warmth and sweetness to your holiday celebrations! 🥧🎄✨...

0 0

culinarycollectiveatl

View Instagram post by culinarycollectiveatl

Dec 25

Open post by culinarycollectiveatl with ID 18011546807807326

...

0 0

culinarycollectiveatl

View Instagram post by culinarycollectiveatl

Dec 24

Open post by culinarycollectiveatl with ID 18128589592509714

Family reunions feel special with a private chef. Chef Rob once surprised a family celebrating a milestone reunion — one guest said, “It’s like we’re eating in a fine restaurant, yet it’s our home.” Enjoy dishes where flavors balance and textures comfort. Imagine the warmth of freshly baked bread paired with the crisp freshness of a garden salad

Choose your menu and location; we bring everything to you. Experience the convenience of a fully prepared meal without the cleanup.

How do you imagine your perfect family reunion meal? Tell us below!

🔗 Link in bio

#FamilyGathering #PrivateChefATL #HomeDiningExperience #SeasonalMenus #CulinaryCollectiveATL...

0 0

culinarycollectiveatl

View Instagram post by culinarycollectiveatl

Dec 24

Open post by culinarycollectiveatl with ID 18098691673883335

🎉 Hosting a holiday buffet? Here`s how to make it smooth and memorable.

✔️ Start by confirming guest numbers and planning a balanced menu. Use equipment like chafing dishes to keep food at safe, warm temperatures.

🍃 Serve salads and cold dishes in ice baths to keep them crisp and fresh.

👩‍🍳 Arrange your buffet so guests flow naturally: plates first, then salads, mains, sides, breads, and napkins last.

🎂 Use different heights with stands to make the display inviting and stylish.

🥗 Remember the "one-pound rule": plan about one pound of food per guest.

🍰 Keep dessert and drinks at separate stations to avoid crowding.

"At our family reunion, Grandma smiled seeing the spread—""This feels just right!""

Taste the warmth of slow-roasted meats and the crisp coolness of fresh garden salads.

What’s your must-have holiday buffet dish? Share below!

🔗 Link in bio

#HolidayBuffet #EventHostingTips #BuffetSetup #PartyPlanning #CulinaryCollectiveATL...

0 0

culinary collective, the culinary collective, atlanta personal chef service, chef rob, 2615 peachtree industrial blvd, personal chef atlanta, private chef georgia, chef atlanta ga, chef for hire atlanta, private chef in atlanta, private chef in atlanta ga, personal chefs in atlanta, home chef atlanta ga, personal chef georgia, private chefs in atlanta, private chef staffing atlanta

Contact Culinary Collective Atl private Chefs