Italian Cuisine Culinary Collective Atl private Chefs

Please Note:

At Culinary Collective ATL, we believe every dining experience should be unique. That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.

When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.

Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.

We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.

Italian cuisine Culinary Collective Atl private Chefs

Starter

BUTTERNUT SQUASH BRUSCHETTA

Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.

Or

WILD MUSHROOM BRUSCHETTA

Arugula, wild mushroom and gorgonzola, drizzled with balsamic reduction and served on crostini.

SALAD

ANTIPASTO SALAD

Fresh greens, tomato, red onion, olives & salami, served w/ homemade Italian dressing.

MAIN

BLACK TRUFFLE AND WILD MUSHROOM RISOTTO

Black Truffle and wild Mushroom Risotto

Or

Chicken Picatta with Jasmine Rice and roasted Vegetables

DESSERT

TIRAMISU

Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

RASPBERRY PANNA COTTA

Cooked Cream with vanilla and thickened with Gelatin servired with Fresh Raspberries

Crafting Culinary Excellence

Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.

SUNDAY TO TUESDAY

09 : 00

22 : 00

SUNDAY TO TUESDAY

09 : 00

22 : 00

CLIENTS

Client Testimonials