Bespoke Culinary Experiences for Micro Weddings & Intimate Receptions
Elegant, multi-course dining tailored to celebrate your most intimate milestone with family and close friends across Metro Atlanta, North Georgia mountains, and lakefront estates.
The Plated Grand Tasting
(3 to 5 Courses)
An elevated, course-by-course fine dining journey featuring wine pairings, dedicated table service, and exquisite presentation for gatherings of 10 to 50 guests.
The Elevated Artisanal Feast
(Family-Style)
Abundant, beautifully garnished shared platters placed centrally at rustic or elegant dining tables,encouraging warm conversation and communal celebration.
The Cocktail & Grazing Reception
Passed butlered appetizers followed by a curated heavy hors d’oeuvres station—ideal for cocktail-style wedding celebrations and sunset toasts.
Choose Your Wedding Menu
Three distinct menu concepts — each crafted to match a different atmosphere, guest count, and celebration style.
The Luxury Estate Plated Dinner
Passed Welcome Hors d’Oeuvre
Chilled Jumbo Shrimp with House Cocktail Sauce & Crispy Boudin Spring Rolls
First Course
Pan-Seared Burrata over Heirloom Tomatoes, Aged Balsamic, & Smoked Sea Salt
Main Course (Choice of)
Sous Vide Filet Mignon with Truffle Butter & Roasted Root Vegetables
or
Blackened Redfish over Creamy Stone-Ground Grits with Lemon-Herb Butter
Dessert
Vanilla Bean Crème Brûlée with Fresh Berries
The Mountain & Lake Retreat Feast
Starters & Salads
Miso Caesar Salad with Smoked Parmesan Crisps & Artisanal Charcuterie Platter
Mains
Slow-Roasted Pork Belly with Harissa Glaze & Szechuan Peppercorn Ribeye
Accompaniments
Harissa Roasted Vegetables, Creamy Garlic Mashed Potatoes, & Charred Citrus Accents
Dessert
Warm Apple Crisp with Vanilla Bean Ice Cream & House-Made Cannoli Cream
Conscious & Plant-Forward Celebration
First Course
Roasted Beet & Goat Cheese Salad with Candied Pecans & Microgreens
Main Course
Wild Mushroom & Herb Risotto with Truffle Oil Reduction or Pan-Roasted Cauliflower Steak with Chimichurri
Dessert
Coconut Milk & Dark Chocolate Mousse with Espresso Dust
Tailored drink recommendations designed to complement your selected courses.
Chef Rob and team handle all setup, prep, course timing, and full kitchen cleanup so you and your guests can focus entirely on celebrating.
100% allergen-conscious adaptations (Vegan, Gluten-Free, Nut-Free, Dairy-Free) built directly into your wedding menu design.