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Discover Our Delicious Menu

private home chef
Chef plating food

STEAKHOUSE (SPRING)

Appetizers (choose 2)

Bacon-Wrapped Dates

blue cheese, black pepper honey

Steakhouse Wedge Bites

iceberg, blue cheese, tomato, crispy bacon

Jumbo Shrimp Cocktail

classic horseradish cocktail sauce

Truffle Parmesan Fries

herbs, garlic aioli

Salads (choose 1)

Classic Wedge Salad

blue cheese, bacon, tomato, chive

Arugula & Shaved Parmesan

lemon vinaigrette, toasted pine nuts

Entrees (choose 2)

Peppercorn-Crusted Filet (Beef)

brandy cream sauce

Sides:

garlic mashed potatoes, roasted asparagus

Lobster Mac & Cheese (Pasta)

three-cheese blend, toasted breadcrumb

Sides:

simple greens with vinaigrette

Seared NY Strip

chimichurri

Sides:

crispy fingerlings, charred broccolini

Herb-Roasted Chicken Breast

lemon pan jus

Sides:

creamed spinach, butter-roasted mushrooms

Lamb Chops

rosemary-garlic, mint demi

Sides:

truffle potato gratin, haricots verts

Vegan/Vegetarian

Wild Mushroom Risotto: spring peas, lemon, herbs

Sides:

roasted carrots

Desserts (choose 3–4)

New York Cheesecake

strawberry compote

Bananas Foster Bread Pudding

caramel sauce

Flourless Chocolate Torte

raspberry coulis

Creme Brulee

vanilla bean

AMERICAN CLASSICS (SPRING)

Appetizers (choose 2)

Deviled Eggs Trio

classic, smoked paprika, and herb-mustard; crispy shallot

Crab Cake Bites

Old Bay aioli, shaved fennel slaw

Spring Pea & Mint Crostini

whipped ricotta, lemon zest, pea shoots

Roasted Asparagus

prosciutto crisp, parmesan, balsamic glaze

Salads (choose 1)

Strawberry Spinach Salad

goat cheese, candied pecans, pickled red onion, poppyseed vinaigrette

Spring Caesar

baby romaine, parmesan, lemon-garlic croutons, cracked pepper

Entrees (choose 2)

Red Wine Braised Short Rib (Beef)

rosemary jus

Sides:

Creamy Yukon gold mash, charred broccolini

Spring Mushroom Pappardelle (Pasta)

porcini cream, parmesan, chives

Sides:

arugula salad with lemon vinaigrette

Maple-Dijon Glazed Salmon

citrus-herb finish

Sides:

wild rice pilaf, roasted green beans

Lemon-Thyme Roasted Chicken

pan jus

Sides:

spring vegetable succotash (corn, peas, asparagus), buttermilk biscuits

Garlic & Herb Roasted Lamb

mint chimichurri

Sides:

roasted baby carrots, crispy fingerling potatoes

Vegan/Vegetarian: Cauliflower “Steak”

romesco, toasted almonds, herb salad

Sides:

lemony farro, roasted seasonal vegetables

Desserts (choose 3–4)

Strawberry Shortcake

vanilla bean whipped cream

Classic Key Lime Pie

graham crust

Warm Apple Crisp

oat streusel, cinnamon

Chocolate Pot de Creme

sea salt

SEAFOOD FEAST (SPRING)

Appetizers (choose 2)

Tuna Tartare

avocado, citrus, sesame, wonton crisps

Smoked Salmon Cucumber Rounds

dill crème fraîche, capers

Crab & Corn Fritters

scallion, remoulade

Crispy Calamari

lemon, chili aioli

Salads (choose 1)

Citrus Fennel Salad

arugula, grapefruit/orange, shaved red onion, champagne vinaigrette

Spring Greens

cucumber, radish, herbs, lemon vinaigrette

Entrees (choose 2)

Seared Salmon

spring herb pesto

Sides:

lemony orzo, roasted asparagus

Garlic Butter Shrimp

white wine, herbs

Sides:

saffron rice, grilled zucchini

Crab-Stuffed Flounder

citrus beurre blanc

Sides:

roasted baby carrots, wild rice pilaf

Pan-Roasted Sea Bass

brown butter, capers, lemon

Sides:

spring pea purée, charred broccolini

Lobster & Spring Pea Ravioli (Pasta)

lemon cream

Sides:

arugula salad

Mussels & Clams

tomato-fennel broth, grilled bread

Sides:

simple greens

Desserts (choose 3–4)

Lemon Olive Oil Cake

berries

Strawberry Panna Cotta

basil

Key Lime Tartlets

whipped cream

Chocolate-Dipped Strawberries

we create dining experiences as unique as your event.

At Culinary Collective ATL, every menu is custom created for your special event. We carefully consider your preferences, dietary needs, and vision to craft a truly memorable dining experience.
Our expert chefs prepare a wide range of cuisines, from steakhouse classics to vibrant Mediterranean flavors. We also accommodate allergies and dietary restrictions to ensure every guest enjoys the celebration.
Taste the Experience

Client Testimonials

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