Pricing
Transparent, All-Inclusive Pricing
No mystery line items. Every quote includes menu design, shopping, on-site cooking, plating, service, and a spotless kitchen at the end of the night.
Private Chef Dinner
From $250
per guest · 2 guest minimum
Bring the restaurant home with a chef-led, custom multi-course dinner cooked, served, and cleaned up.
- Personalized menus built around your tastes, occasion, and dietary needs
- Full-service experience: shopping, cooking onsite, plating, serving, and complete cleanup
- Perfect for anniversaries, birthdays, date nights, and intimate celebrations at home
- Elevated, chef-forward flavors with a calm, seamless flow—so you can host effortlessly
Vacation Rental Chef
From $59pp
+ $650 chef fee
Turn your vacation rental into a private dining destination with a chef-led, stress-free experience.
- Customized menus for your group’s tastes, allergies, and dietary preferences
- I handle everything: shopping, cooking onsite, serving, and full kitchen cleanup
- Perfect for birthdays, family reunions, lake weekends, and Blue Ridge cabin stays
- Restaurant-quality courses in your rental—so you can relax, sip, and actually enjoy vacation
Retreat Catering
From $89pp
+ $975 chef fee
Turn your retreat into a seamless, chef-led culinary experience—fresh, customized meals that keep your group energized.
- Multi-day breakfast, lunch, dinner (and snacks) tailored to your schedule
- Menus customized for preferences, allergies, and wellness goals
- Full-service: shopping, cooking, serving, and complete kitchen cleanup
- Ideal for executive offsites, wellness retreats, and vacation rentals across North Georgia and Metro Atlanta
FAQ
Pricing Questions
What is your minimum event size and pricing for private chef services?
Our baseline package for an exclusive private chef dining experience requires a minimum booking of 2 guests at $250 per person. For smaller gatherings or intimate couples' dinners, this base rate applies to cover premium ingredient sourcing and dedicated chef time.
Is gratuity automatically added to my invoice?
For events of 20 guests or fewer, gratuity is entirely at your discretion. For events exceeding 25 guests, an automatic service charge/gratuity is added to the final invoice to cover the expanded service and support team.
Can you accommodate last-minute guest count changes?
We'll do our best. Increases after the final headcount deadline may be possible depending on timing and ingredient availability and will be billed accordingly. Decreases after the deadline do not reduce the final balance.
Do you offer tastings?
For private chef dinners and smaller events, we typically do not offer tastings since every menu is custom-built and executed fresh on-site. For larger events or multi-day retreats, tastings may be available by request depending on timing, scope, and availability.
What is your rescheduling policy?
If you need to reschedule, contact us as soon as possible. Rescheduling is subject to availability and may be treated as a cancellation depending on timing. Please reference our Terms & Conditions for full details.
Ready for a custom
quote?
Tell us your date and headcount — we’ll respond within 24 hours.